Manual De Dietrich dop 450 xe1 (page 108 of 156) (English, German, Dutch, Danish, French, Portuguese, Spanish)

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1. Hvad er pyrolyse ?

Ovnen udsender røg ved forvarmning eller udsender meget røg under bagning

eller stegning.

Ovnen lugter ubehageligt, når den er nedkølet efter stegning af f.eks. (lam, fisk,

grillader osv.).

2. Hvornår skal der udføres pyrolyse ?

Du skal aldrig vente på, at ovnen er fuldt af fedt for at udføre en

ovnrensning.

- Pyrolyse er en varmecyklus, der igangsættes i ovnen ved meget høj tempera-

tur, som fjerner snavs fra sprøjt eller spild. Udsendt røg og lugte elimineres ved

passage gennem en katalysator.

- Pyrolyse er ikke nødvendig efter hver anvendelse af ovnen, men kun når

ovnen er meget snavset.

- Som sikkerhedsforanstaltning udføres rengøringen kun efter en automatisk

spærring af lågen. Når ovntemperaturen overstiger bage- eller stegetemperatu-

ren, kan lågen kun åbnes ved at stille «funktionsvælgeren» på 0.

Sådan renses ovnen

3. Sådan foretages pyrolyse ?

Udførelse af omgående pyrolyse

a) Tag plader, rist og bradepande ud af oven og fjern evt. overskyden-

de snavs.

b) Kontroller, at programvælgerens

viser det korrekte klokkeslæt, og at displayet

ikke blinker.

c) Tryk på knappen, og drej den deref-

ter mod venstre til positionen

108

BAGNING EFTERLADER KUN

LIDT SNAVS

STEGNING EFTERLADER

SNAVS

STEGNING EFTERLADER MEGET

SNAVS

biskuitter, grønts-

ager, bagværk,

tærter, souffleer

kød, fisk (i et fad),

farserede grøntsager

store stykker

kød på spid

Stegning uden sprøjt pyrolyse er

ikke nødvendig

pyrolyse kan være nødvendig for

alle tre stegetyper

pyrolyse kan udføres efter den

første stegning af denne type, hvis

der er meget sprøjt

99633803_ML_A.qxd 06/06/05 10:09 Page 108

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De Dietrich dop 450 xe1 Manual

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