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De Dietrich dop 450 xe1 Manual

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Anbefales til quiche, madtærter og des-
serttærter
Anbefales til stegning af koteletter, ristning
af pølser og brødskiver, grillning af kæmper-
ejer anbragt på grillen.
Anbefales til hævning af brøddej, wiener-
brødsdej, rosinkager osv. og må ikke sæt-
tes på mere end 40° C (tallerkenopvarm-
ning, optøning).
Anbefaling
Fremgangsmåde for bagning og stegning i ovn
Anbefales for at holde på kødsaften til hvidt
kød, fisk og grøntsager
Til bagning eller stegning i indtil tre niveauer.
bemærk : Al bagning og stegning udføres
uden forvarmning.
Anbefales til stegning og gennemstegning af
rødt og hvidt kød.
Til langtidstegning af fjerkræ på indtil 2 kg
Anb. T°
mini
Anb.
maxi
35
180
235
mini
Anb.
maxi
35
205
275
mini
Anb.
maxi
200
230
mini
Anb.
maxi
35
275
mini
Anb.
maxi
35
80
100
180
200
Anbefales til langtidsbagning og -stegning :
Marvholdigt vildt osv.
For at stege røde stege
For at simre retter i kokotter med låg og ret-
ter, som er tilberedt på kogeplade (coq au
vin, ragout osv.)
mini
Anb.
maxi
35
240
275
mini
Anb.
maxi
30
30
50
mini
Anb.
maxi
1
4
4
mini
Anb.
maxi
1
2
4
Til stegning af stege og køller skal du bruge
grillen; til fjerkræ skal du bruge stegespidven-
deren; til yoghurt skal du krukkerne direkte
på emaljepladen.
ke standard EN 50304 og i henhold til EU-direktiv 2002/40/EF.
-
107
DK
99633803_ML_A.qxd 06/06/05 10:09 Page 107
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