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ICS-BA
P
izza
• verse pizza
• ovenklare pizza
• huisgemaakte pizza
• diepvriespizza
• Verse taart
• Diepvriestaart
• Hele vissen
(zeebrasem, koolvis, forel, makreel...)
• Gebraden vis
• Rundsgebraad
• Plaats het gebraad op het rooster en plaats
er de braadslee onder.
U kan het gebraad omkeren zodra de golvende pijltjes
op de display verdwijnen en de bakduur wordt
aangegeven.
S
uikerta
art
V
is
Rundsgeb
raad
• Varkensgebraad
- Varkensrollade
- Varkensfilet
V
arkensge
braad
Gezouten
taart
• verse quiche
• diepvriesquiche
• kleine diepvriesquichess
• Koekjes : cookies, croissants, sandwiches,
pistolets, rozijnenbroodjes, croque-monsieur.
Koekjes
Lam
• Lamsbout van 1 kg tot 2,500 kg
• Plaats het gebraad op het rooster en plaats er
de braadslee onder.
U kan het gebraad omkeren zodra de golvende pijltjes op
de display verdwijnen en de bakduur wordt aangegeven.
G
evulde
groenten
• Gevulde tomaten, paprika's...
• Lasagna (verse lasagna of diepvrieslasagna)
• Visgehaktballetjes, Provencaalse brandade...
Soufflé
• Gebruik een hoge bakvorm met vlakke randen en
een diameter van 21 cm.
• Kippen van 1 kg tot 1,7 kg
• Jonge eend, parelhoen...
Kip
• Gebakjes : cake (gezouten, gesuikerd).
Cakebeslag
• Ovenklare deeggerechten (in zakjes verpakt).
Gebakjes
138
99625071 NL MATRICIEL.qxd 11/04/03 14:13 Page 138
24


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