fig. 12
fig. 11
Setting 2 - grilling (fig. 13-13/A)
- Turn knob (1) to setting 2.
- Turn knob (3) to Pos. 6.
- The grill element is in operation.
- The red light confirms it is in operation.
- Turn the thermostat knob (2) to max.
- The yellow light comes on.
- This cooking mode is suitable for grilling meat, fish and vege-
tables. It can also be used for grilling bread and bacon. Arrange
the foods on the grill grid and place it on the chosen runners.
- The oven door must be kept closed during grilling.
- Turning the knob N°3, you can select a gradual variation of the
grill cooking temperature, see Tab. 1 and Tab. 2.
fig. 13
fig. 13/A
Grill with energy regulator: (only on left oven in the
twin cookers end in the single cavity cookers)
The “energy regulator” is an accessory which operates with the grill of
the Single Cavity Cookers or with the left grill in the Twin Cookers. This
device allows you to obtain different temperatures turning the knob from
1 to 6 (fig. 11).
These temperatures (see Tab. 1 and Tab. 2) are refered to an area
situated 5cm under the grill.
Tab. 1 - Left oven - Twin cookers
Tab. 2 - Single cavity cookers
Setting 1 - conventional cooking (static oven)
(fig. 12 - 12/A)
- Turn knob (1) to setting 1.
- Knob (3) (grill energy regulator) to zero
- The heating elements are in operation.
- The red light confirms they are in operation.
- Turn the thermostat knob (2) to the chosen temperature.
- The yellow light comes on.
- Wait for the yellow light to go out before placing the foods in the oven.
- This cooking mode is suitable for biscuits, cakes, bread and roasts.
fig. 12/A
7
Pos. 1
70°C
Pos. 2
110°C
Pos. 3
160°C
Pos. 4
220°C
Pos. 5
280°C
Pos. 6
330°C
Pos. 1
50°C
Pos. 2
90°C
Pos. 3
110°C
Pos. 4
200°C
Pos. 5
240°C
Pos. 6
280°C
