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Baktabel
De onderstaande tabel bevat aanwijzingen over de optimale hoeveelheid, baktijd en
temperatuur voor het gebruik van de heteluchtfriteuse. Afhankelijk van een aantal factoren
kan het resultaat echter verschillen. We raden u daarom aan om hem proefsgewijs te
gebruiken.
Voedsel
Hoeveelheid
(g)
Tijd
(min.)
Temp.
(°C)
Schudden
Opmerking
Aardappelproducten
Dunne friet
300-700
16-18
180
Ja
A
Dikke friet
300-700
18-20
200
Ja
A
Zelfgemaakte friet
300-800
18-25
200
Ja
Zelfgemaakte
aardappelpartjes
300-800
18-25
180
Ja
Vlees
Biefstukken
100-500
10/8/6
180
B/C
Koteletten
100-500
18-20
180
C
Hamburgers
100-500
18-20
180
C
Worsten
100-500
13-15
200
Kippendijen
100-500
15-22
180
Kippenborst
100-500
15-22
200
Snacks
Loempias
100-400
6-10
200
Ja
A
Kipnuggets
100-500
10-15
200
Ja
A
Gevulde groenten
100-400
10-15
160
A
Gebak
Taartjes
400
8-15
160
D
Muffi ns
300
10-15
200
D
Opmerking A: Gebruik ovengeschikte producten
Opmerking B: Well-done/medium/rare
Opmerking C: Een keer draaien nadat de baktijd is verstreken
Opmerking D: Gebruik een aluminiumbak, muffi nbak of vergelijkbaar product
45


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