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FR
Tableau de cuisson
Le tableau ci-dessous vous donne des quantités, temps de cuisson et températures
recommandés pour votre friteuse à air, mais les résultats dépendent de diff érents facteurs.
Nous recommandons de ce fait que vous procédiez par essais et erreurs.
Aliment
Quantité (g)
Temps
(min.)
Temp. (°C)
Secouer
Remarque
Produits à base de pomme de terre
Pommes allumettes
300-700
16-18
180
Oui
A
Pommes Pont-Neuf
300-700
18-20
200
Oui
A
Frites faites maison
300-800
18-25
200
Oui
Pommes de terre
en quartiers faites
maison
300-800
18-25
180
Oui
Viande
Steaks
100-500
10/8/6
180
B/C
Côtelettes
100-500
18-20
180
C
Hamburgers
100-500
18-20
180
C
Saucisses
100-500
13-15
200
Pilons de poulet
100-500
15-22
180
Blancs de poulet
100-500
15-22
200
Encas
Rouleaux impériaux
100-400
6-10
200
Oui
A
Nuggets de poulet
100-500
10-15
200
Oui
A
Légumes farcis
100-400
10-15
160
A
Pâtisseries
Tartelettes
400
8-15
160
D
Muffi ns
300
10-15
200
D
Remarque A : N’utilisez pas de produits prêts pour le four
Remarque B : Bien cuit/à point/saignant
Remarque C : Secouez une fois que la moitié du temps de cuisson sest écoulée
Remarque D : Utilisez une barquette en aluminium ou quelque chose de similaire.
49


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