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Tabla de cocción
La tabla siguiente contiene información sobre las cantidades, los tiempos de cocción y las
temperaturas de uso de la freidora de aire, pero los resultados dependerán de varios factores.
Por tanto, recomendamos que use el método de ensayo y error.
Alimento
Cantidad (g)
Tiempo
(min.)
Temp. (°C)
Remover
Nota
Productos de patata
Patatas fritas fi nas
300-700
16-18
180
A
Patatas fritas gruesas
300-700
18-20
200
A
Patatas fritas caseras
300-800
18-25
200
Patatas gajo
300-800
18-25
180
Carne
Filetes
100-500
10/8/6
180
B/C
Chuletas
100-500
18-20
180
C
Hamburguesas
100-500
18-20
180
C
Salchichas
100-500
13-15
200
Muslos de pollo
100-500
15-22
180
Pechuga de pollo
100-500
15-22
200
Tentempiés
Rollitos de primavera
100-400
6-10
200
A
Nuggets de pollo
100-500
10-15
200
A
Verdura rellena
100-400
10-15
160
A
Bollería
Pastel
400
8-15
160
D
Magdalenas
300
10-15
200
D
Nota A: Use productos listos para el horno
Nota B: Bien hechas/al punto/crudas
Nota C: Enciéndalo cuando haya transcurrido la mitad del tiempo de cocción
Nota D: Use una bandeja de papel de plata, una bandeja de magdalenas o similar
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