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PL
Tabela przygotowywania potraw
W poniższej tabeli przedstawiono ilości, czasy przygotowywania i temperatury
przygotowywania potraw w urządzeniu wielofunkcyjnym. Rezultaty zależą jednak od licznych
czynników. Zaleca się zastosowanie metody prób i błędów.
Żywność
Ilość (g)
Czas (min)
Temp. (°C)
Potrząsanie
Uwaga
Produkty z ziemniaków
Cienkie frytki
300–700
16–18
180
Tak
A
Grube frytki
300–700
18–20
200
Tak
A
Frytki domowe
300–800
18–25
200
Tak
Domowe kawałki
ziemniaków
300–800
18–25
180
Tak
Mięso
Steki
100–500
10/8/6
180
B/C
Kotlety
100–500
18–20
180
C
Hamburgery
100–500
18–20
180
C
Kiełbasa
100–500
13–15
200
Udka kurczaka
100–500
15–22
180
Piersi kurczaka
100–500
15–22
200
Przekąski
Ruloniki z warzywami
100–400
6–10
200
Tak
A
Kawałki kurczaka
100–500
10–15
200
Tak
A
Nadziewane warzywa
100–400
10–15
160
A
Wyroby cukiernicze
Tarty
400
8–15
160
D
Muffi ny
300
10–15
200
D
Uwaga A: Używać tylko produktów przeznaczonych do piekarników.
Uwaga B: Dobrze wysmażony / średnio wysmażony / krwisty
Uwaga C: Odwrócić raz po upływie połowy czasu smażenia.
Uwaga D: Używać tacy aluminiowej, tacy do pieczenia babeczek lub podobnego produktu.
29


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