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FI
Kypsennystaulukko
Alla olevassa taulukossa on esitetty ohjeelliset määrät, kypsennysajat ja kypsennyslämpötilat
elintarvikkeiden kypsentämiseksi ilmakeittimellä. Lopputulos vaihtelee kuitenkin monen
tekijän perusteella. Suosittelemme sen vuoksi, että määrität kokeilemalla parhaan ratkaisun.
Elintarvike
Määrä (g)
Aika (min)
Lämpötila
(°C)
Ravistelu
Huomautus
Perunavalmisteet
Ohuet ranskalaiset
300-700
16-18
180
Kyllä
A
Paksut ranskalaiset
300-700
18-20
200
Kyllä
A
Itsetehdyt ranskalaiset
300-800
18-25
200
Kyllä
Itsetehdyt
lohkoperunat
300-800
18-25
180
Kyllä
Liha
Pihvit
100-500
10/8/6
180
B/C
Kyljykset
100-500
18-20
180
C
Hampurilaiset
100-500
18-20
180
C
Makkarat
100-500
13-15
200
Broilerin koipipalat
100-500
15-22
180
Broilerin rintapalat
100-500
15-22
200
Suolapalat
Kevätrullat
100-400
6-10
200
Kyllä
A
Kananugetit
100-500
10-15
200
Kyllä
A
Täytetyt kasvikset
100-400
10-15
160
A
Leivonnaiset
Tortut
400
8-15
160
D
Muffi nssit
300
10-15
200
D
Huomautus A: Käytä uunivalmiita tuotteita
Huomautus B: Kypsä/medium/raaka
Huomautus C: Käännetään, kun puolet valmistusajasta on kulunut.
Huomautus D: Käytä folioastiaa, muffi nssivuokaa tai vastaavaa
17


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