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R E PA SR ÉF R IG ÉR ÉS
1.A ppuyezsurla touch eP la tréfrig ér.
La ffich a g e m ontrera A --1.
2.TournezleTem ps/P oidsQua ntité pourrég lerlepoidsdesa lim ents.Vouspouv ezrég lerun poids
de300g à 5 00g pa rtra nch ede100 g .
3.A ppuyezsurla touch eD épa rtpourdébuterla cuisson.
R E PA SCO N G E LÉS
1.A ppuyezsurla touch eP la tsurg elé.
La ffich a g e m ontrera A --2.
2.TournezleTem ps/P oidsQua ntité pourrég lerlepoidsdesa lim ents.Vouspouv ezrég lerun poids
de300g à 5 00g pa rtra nch ede100 g .
3.A ppuyezsurla touch eD épa rtpourdébuterla cuisson.
A lim ent
R E P A S
R ÉF RIG ÉRÉS
R E P A S
C O N G E S
Soupe/Sa uce
A ffich a g e
A --1
A --2
A --3
Poids
300~5 00g
300~5 00g
200~400g
Tem péra ture
a lim ents
R éfrig érés
C ongelés
P ièce
R em a rque
P iquezla surfa cea v ecunebroch ette.
P la cezla nourrituredirectem entsurla pla tineen verre.
A prèsla cuisson, la isserreposer2-3m inutesa v a ntde
servir.
- P eutêtrerem ué, pa rex.:Spa gh ettibolog na ise,
ra g t de b uf
- N epeutpa sêtrerem ué, pa rex.:La sa g ne, Quich e
Lorra ine
R em a rque
Silesa lim entssetrouv entda nsun sa c, percezla
portion dev ia ndeetlesportionsderiz/te, etc.
- P ourlesa lim entspouv a ntêtrerem s, m éla ng ez
lorsquelefourém etun bip.
- Qua nd il nest pa s nécessa ire de rem uer les a lim ents,
inutiledetenircom ptedu sig na lsonore.
M êm ech osequeci-dessus.
Versezla soupe/sa uceda nsun bola lla nta u m icro-
ondes.
C ouvreza vecun couv ercleou un film pla stique.
A prèsa v oirch a uffé, m éla ng ez.La issez-la reposer
a v ecun couverclependa nt2m inutes.P uis
tra nsv a sez-la ànouvea u.
13


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