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10
CUISSO N A UTO M A TIQUE (Cuisson A utom a tique)
1.a ppuyezsurla touch eC uisson A utom a tiquepourrég lerla
fonction.A ppuyezsurla touch eC uisson A utom a tiquepour
sélectionner lélém ent souh a ité. (R eportez-v ous a u
g ra ph iqueC uisson A utom a tiqueci-dessous)
2.TournezleTem ps/P oidsQua ntité pourrég lerlepoidsdes
a lim ents.
3.A ppuyezsurla touch eD épa rtpourdébuterla cuisson a utom a tique.
[G ra ph iqueC uisson A utom a tique]
A ppuyezsur
la touch e
1fois
2fois
3fois
4fois
5 fois
A lim ent
g um es
fra is
g um es
cong elés
P om m esde
terre
Riz/pâtes
Réch a uffa g e
pizza
A ffich a g e
A c- 1
A c- 2
A c- 3
A c- 4
A c- 5
P oids
200g ~ 400g
200g ~ 400g
1~ 3pièces
100g ~ 300g
1~ 3pièces
Rem a rque
C oupezetla v ezlesdifférentslég um es.P la cez-lesda ns
lepla trond.
A joutez 2 cuillères à soupe dea u. Recouv rez de film
pla stique.
P la cezleslég um esda nslepla trond.A joutez2cuillères
à soupe dea u. Recouv rez de film pla stique.
C h oisissezdespom m esdeterredeta illem oyennede
200-25 0g .La v ezetpiquezlespom m esdeterrea v ec
unefourch ette.
P osez-lessurlepla tea u tourna nt.
La vez le riz, ég outtez-le. P la cez le riz et lea u bouilla nte
a v ec
1
/
4
à1cuillèrca fé deselda nsun g ra nd
sa la dier.
* R iz A près la cuisson, couv rez-le penda nt 5 m inutes
a fin quil a bsorbe lea u.
* P âtes Rem uez plusieurs fois penda nt la cuisson.
A prèsla cuisson, couv rez-lespenda nt2m inutes.
R incez les tes à lea u froide.
Utilisez uniquem ent des a lim ents réfrig érés.
P osez la pizza sur une a ssiette pouva nt a ller a u m icro-
ondesa vecla pa rtiela plusla rg edela portion v ersle
bord de la ssiette.
N e superposez pa s les portions. N e couv rez pa s.
A v a nt de serv ir, la issez reposer 1~2 m in.
P oids 100g 200g 300g
C ouvercle
E a u Riz 18 0m l 330m l 48 0m l (300g )
P âtes 400m l 8 00m l 1200m l x
11


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