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TABLE DES MATIÈRES
• PRÉCAUTIONS CONTRE LES RISQUES DE SUREXPOSITION À L’ÉNERGIE MICRO-ONDES ...............1
• CONSIGNES DE SÉCURITÉ IMPORTANTES ....................................................................................................3
• INSTRUCTIONS DE MISE À LA TERRE ..............................................................................................................5
• INSTALLATION ........................................................................................................................................................5
• SPÉCIFICATIONS ...................................................................................................................................................6
• IMPORTANT ............................................................................................................................................................6
• SCHÉMA ..................................................................................................................................................................7
• SCHÉMA (suite)........................................................................................................................................................8
• PROCÉDURE DE MISE EN SERVICE .................................................................................................................9
• COMMANDES .......................................................................................................................................................10
RÉGLER L’HORLOGE ......................................................................................................................................10
POIDS DES ALIMENTS À DÉCONGELER .....................................................................................................11
DURÉE DE DÉCONGÉLATION .......................................................................................................................11
UISINER EN UNE ÉTAPE .................................................................................................................................12
CUISSON EN DEUX ÉTAPES .........................................................................................................................12
+30 SEC ..............................................................................................................................................................13
CUISSON À TOUCHE MÉMOIRE ...................................................................................................................13
CUISSON À TOUCHE MÉMOIRE (suite) ........................................................................................................14
CUISSON AUTOMATIQUE ..............................................................................................................................14
VERROUILLAGE SÉCURITÉ ENFANTS ........................................................................................................15
PROGRAMMER LE MODE ÉCONOMIE D’ÉNERGIE ...................................................................................15
COMMENT ARRÊTER LE FOUR LORSQU’IL EST EN SERVICE ...............................................................15
• ENTRETIEN DE VOTRE FOUR À MICRO-ONDES ..........................................................................................16
• AVANT DE FAIRE RÉPARER VOTRE FOUR ....................................................................................................17
• ENTRETIEN ET NETTOYAGE ............................................................................................................................17
• MISE AU REBUT DES ÉQUIPEMENTS ÉLECTRIQUES ET ÉLECTRONIQUES ..........................................17
• QUESTIONS ET RÉPONSES ..............................................................................................................................18
• INSTRUCTIONS DE CUISSON ...........................................................................................................................19
• UTILISATION DE VOTRE FOUR À MICRO-ONDES EN TOUTE SÉCURITÉ ................................................20
• FORMATION D’ARC .............................................................................................................................................20
• PRINCIPES D’UTILISATION DE MICRO-ONDES .............................................................................................21
• COMMENT LES MICRO-ONDES CUISENT LES ALIMENTS ..........................................................................21
• TABLEAU DE CONVERSION ..............................................................................................................................21
• TECHNIQUES DE CUISSON ...............................................................................................................................22
• GUIDE DE DÉCONGÉLATION ............................................................................................................................23
• TABLEAU DE CUISSON ET DE RÉCHAUFFAGE ............................................................................................24
• TABLEAU POUR LES LÉGUMES .......................................................................................................................25
• RECETTES ............................................................................................................................................................26
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