Preparation time: 20 minutes
Cooking time: 17 min. + 3 min. oven off
4 servings
THREE-COLOURED
GRILLED VEGETABLES
Ingredients
300 gr. new white onions
500 gr. firm and ripe tomatoes
2 green peppers
2 garlic cloves
some leaves fresh basil
breadcrumbs
olive oil
oregano
salt
pepper
Preparation
1.
Cut onions in very thin slices. Peel peppers
and tomatoes, get rid of seeds and cut them in fil-
lets. In a large and round pan arrange vegetables
in rind, putting onions for a third of its border, fol-
lowing peppers and in the remaining space toma-
toes, in order to obtain a three-coloured ring.
2.
Dust vegetables with a pinch of salt, a pinch
of pepper and oregano. Put on tomatoes and pep-
pers slices of garlic, then sprinkle uniformly with
some tablespoons of olive oil. Dust everything
with breadcrumbs
.
3.
Cover the pan, put it in the oven set on MW
function at the maximum power for 4 minutes.
4.
Keep on cooking without covering it setting
the GRILL function for 13 minutes.
When cooking time is over let it stand in the oven
switched off for 3 minutes, then
serve it.
