Manual Cuisinart WAF-B50 (page 13 of 32) (English)

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Classic Belgian Waffles

Classic Belgian waffles have a crispy outside

and are soft and moist on the inside.

They are often served as part of a

celebration – even to celebrate something as

simple as a beautiful day. Try these waffles

with your favorite syrup or a topping such as

sliced fresh strawberries and freshly

whipped cream.

Makes 10 waffles

1½ cups water, divided

2¼ teaspoons active dry yeast

(one packet)

⁄3 cup sugar

3 cups sifted, unbleached,

all-purpose flour

¼ teaspoon salt

3 large eggs, separated +

1 egg white

1½ cups whole milk

8 tablespoons unsalted butter,

melted and cooled

2 teaspoons vegetable oil

2 teaspoons pure vanilla extract

Heat ½ of the water to lukewarm,

105°F–110°F. Dissolve the yeast in the

water with a pinch of the sugar from the

recipe; let stand 5 to 10 minutes, until

the mixture begins to foam.

Put the flour and salt into a large bowl;

stir to blend and reserve. Add the egg

yolks, one of the egg whites, and

remaining sugar to the yeast mixture;

stir to blend. Add the remaining water,

milk, melted butter, oil, and vanilla; stir

until the mixture is smooth. Stir the

liquid mixture into the flour mixture and

beat until the mixture is smooth.

Beat the egg whites until stiff peaks

form. Fold the egg whites gently into the

batter. Let the batter stand for 1 hour,

stirring every 15 minutes.

Preheat your Cuisinart

Breakfast

Express

on setting #4 or preferred

setting* (green indicator light will be

illuminated when preheated).

Use the measuring cup to measure one

scoop of the batter and pour into the

preheated waffle plate. Use a heatproof

spatula to spread the batter evenly over

the grids. Close lid and rotate waffle

maker 180˚. Bake the waffles until

beeper indicates that the waffle is done.

Rotate waffle maker 180˚ and remove

waffle. Repeat until all batter is used.

Waffles may be kept warm in a low

(200°F) oven. Place waffles arranged on

a cookie sheet on a rack in the warm

oven. Serve with whipped cream, fruit,

jam, powdered sugar, or a warm fruit

syrup.

For best results, do not open waffle/

omelet maker during cooking process.

Doing so will throw off the timing

mechanism.

*We recommend using setting #4 to

achieve a golden-brown baked Belgian

waffle. Adjust the browning control if

you prefer lighter or darker waffles.

Nutritional information per waffle: Calories 300

(40% from fat) • carb. 37g • pro. 8g • fat 13g

sat. fat 7g • chol. 94mg • sod. 104mg

calc. 61mg • fiber 1g

Gingerbread

Belgian Waffles

These waffles have the flavor of just-baked

gingerbread, and are delicious served with

fresh fruit or caramelized apples and pears.

Makes 6 waffles

½ cup warm water

1 teaspoon granulated sugar

2¼ teaspoons active dry yeast

(1 packet)

1½ cups unbleached,

all-purpose flour

1 cup graham cracker crumbs

¼ cup granulated sugar

¼ teaspoon salt

1 teaspoon ground ginger

½ teaspoon finely chopped

lemon zest

2 cups warm milk (about 105°F)

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Cuisinart WAF-B50 Manual

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