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Breakfast French Toast
with Ham & Cheese
Makes one sandwich
¼ cup milk (can be whole, skim
or 2 percent)
2 eggs
Pinch cinnamon
2 slices bread
2 slices ham
1 slice American cheese
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #4 or preferred
setting (green indicator light will be
illuminated when preheated).
Whisk milk, eggs and cinnamon
together to mix thoroughly. Dip one side
of bread into egg mixture. Place coated
side of bread onto omelet plate of
Breakfast Express
®
. Layer one slice of
ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip
one side of the second piece of bread
into egg mixture. Place coated side over
the ham and cheese, facing up.
Close lid and rotate unit 180°. For best
results, do not open waffle/omelet
maker during cooking process. Doing
so will throw off the timing mechanism.
When the sandwich is baked to the set
doneness, the unit will beep three times
and the green light located on the cover
of the omelet side will illuminate.
Nutritional information per sandwich: Calories 405
(46% from fat) • carb. 20g • pro. 3g • fat 21g
sat. fat 8g • chol. 401mg • sod. 860mg
calc. 325mg • fiber 8g
Quick English Muffins
Makes five muffins
1 pizza dough (from supermarket)
Yellow cornmeal for dusting
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #5 or preferred
setting (green indicator light will be
illuminated when preheated).
Divide pizza dough into 5 pieces. Roll
each piece into a ball, then roll to lightly
coat with yellow cornmeal on both
sides. Place one dough round on omelet
plate. Close lid and rotate unit 180°.
Bake on setting #4 or desired setting for
8 minutes. You must time this; ignore
Ready beeps.
Nutritional information per muffin: Calories 85
(10% from fat) • carb. 8g • pro. 5g • fat 6g
sat. fat .7g • chol. 0mg • sod. 500mg
calc. 3mg • fiber 3g
Fried Eggs
Makes one serving
Nonstick cooking spray
2 large eggs
Preheat your Cuisinart
®
Breakfast
Express
®
on setting #2 or preferred
setting (green indicator light will be
illuminated when preheated).
Spray omelet plate with nonstick
cooking spray. Crack eggs onto omelet
side of Breakfast Express
®
. Close lid
and cook on setting #2 or desired
setting. Do not rotate unit. Cook for two
minutes or until desired doneness;
ignore the Ready beeps.
Nutritional information per serving (2 eggs):
Calories 129 (63% from fat) • carb. .7g
pro. 11g • fat 9g • sat. fat 3g • chol. 372mg
sod. 125mg • calc. 47mg • fiber 0g
Cornbread
Makes 6 servings
1¼ cups unbleached,
all-purpose flour
¾ cup cornmeal
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup vegetable oil
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