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Cuisinart SM-35 Series Manual

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PIEZAS Y CARACTERÍSTICAS
INTRODUCCIÓN
La batidora de pie de 3.5 cuartos de galón (3.3 L) Cuisinart® Precision Master™ tiene la
capacidad, la potencia y la ingeniería para llevar a cabo prácticamente cualquier trabajo.
Tres accesorios y 12 velocidades permiten mezclar, batir y amasar de manera precisa
y perfecta. Cuisinart también ofrece aditamentos opcionales (vendidos por separado):
aditamento moledor de carne (MG-50), aditamento espiralizador/rebanador/triturador
(SPI-50), aditamento rodillo/cortador de pasta (PRS-50) y aditamento extrusor de pasta
(PE-50). Estos se conectan al puerto de conexión en la parte delantera de la batidora
para permitirle hacer una variedad de pastas caseras, moler carne para hacer carne
molida fresca o espiralizar sus vegetales favoritos.
1. Motor de 350 vatios
Suficiente potencia para los trabajos
difíciles.
2. Cabezal inclinable
Permite instalar/sacar los accesorios
y raspar el bol con facilidad.
3. Puerto de conexión para
aditamentos
Permite conectar el aditamento
moledor de carne y los aditamentos
para hacer pasta (vendidos por
separado) a la batidora. Nota: el
puerto de conexión se encuentra
atrás del panel delantero. Un tornillo
hace que sea fácil instalar y sacar
los aditamentos.
4. Puerto de conexión para
accesorios
Permite conectar el batidor de
alambre, el batidor plano, el
gancho amasador y una tapa
antisalpicaduras.
5. Bol de acero inoxidable de 3.5
cuartos de galón (3.3 L) con asa
El asa hace que sea fácil alzar,
sostener, raspar y sacar el bol.
6. Palanca de liberación del cabezal
Permite inclinar el cabezal y
mantenerlo en posición inclinada de
manera segura.
También se usa para regresar el
cabezal a su posición original.
7. Perilla de encendido/apagado/control de velocidad
12 velocidades, para resultados precisos.
1.
6.
3.
4.
5.
2.
7, 8
9.
12.
10.
11.
… 15 …


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