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Feige (halbiert) 220°C 4 Minuten
Nektarine (halbiert) – Prsich
(halbiert) 220°C 4 Minuten
5. REINIGEN UND VERSTAUEN
Drehen Sie die Temperaturregler nach der Verwendung auf die Position „OFF“, ziehen Sie den Stecker
aus der Steckdose und lassen Sie das Gerät vollständig abkühlen, bevor Sie es reinigen.
Sobald Sie sicher sind, dass die Platte ausreichend abgekühlt ist, wischen Sie überschüssiges Fett mit
saugfähigem Papier ab. So bekommen Sie die Platte schneller sauber.
Verwenden Sie den Schaber, um Speisereste zu entfernen, die noch anhaften.
Nehmen Sie die Platte durch Drücken der Entriegelungstasten vom Gerät ab.
Leeren Sie die Fettauangschale.
Reinigen Sie den Schaber, die Fettauangschale und die Platte in heißer Seifenlauge oder in der
Spülmaschine.
Zum Reinigen des Gehäuses ein feuchtes Tuch und etwas mildes Reinigungsmittel verwenden. Keine
scheuernden Schwämme oder Produkte verwenden, da sie die Oberäche beschädigen könnten.
Bevor Sie das Gerät wegräumen, verstauen Sie die Fettauangschale und den Schaber wieder an
ihrem Platz.
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