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Kalbsbries (in Scheiben) 180°C 6 Minuten
Geügelleber 220°C 5 Minuten
Hasenleber 220°C 5 Minuten
FISCH TEMPERATURREGLER GARZEIT
Seezunge - Steinbutt - Peterssch,
Filet 220°C 3 Minuten
Lachssteak 150 g 220°C 8 Minuten
Thunschsteak - Schwertschsteak
180 g 220°C 8 Minuten
Kabeljausteak - Seelachssteak 150 g 220°C - 160°C 10 Minuten
Seeteufellet 500 g 180°C - 160°C 15 Minuten
Seeteufelspieß 220°C 8 Minuten
Rotbarbenlet 220°C 2 Minuten
Sardinenlet 220°C 2 Minuten
Zander - Dorade - Barsch, Filet 180 g 220°C 6 Minuten
KRUSTENTIERE - SCHALENTIERE TEMPERATURREGLER GARZEIT
Jakobsmuscheln (frisch) 260°C 3 Minuten
Messersch 220°C 5 Minuten
Garnelen 220°C 4 Minuten
Venusmuscheln - Herzmuscheln -
Miesmuscheln 260°C 5 Minuten
Garnelen - Kaisergranat 220°C 6 Minuten
Tintenschringe 220°C 4 Minuten
Tintenschlet 220°C 6 Minuten
Riesengarnelen (ungeschält) 220°C 6 Minuten
44


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