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Kalfsrib, salieboter
Ingrediënten
3 kalfsribben van 450 g
1 bos salie
150 g zacht geworden
boter
2 sjalotten in stukken
gesneden
Geraspte zeste van een
halve sinaasappel
Fleur de sel en peper uit het
molentje
Bereidingswijze
Blancheer de bladen salie en laat ze onmiddellijk
afkoelen.
Mix de boter met de saliebladen, de sjalotten, de
sinaasappelzeste, een beetje fleur de sel en enkele
draaien aan de pepermolen.
Schakel het toestel in en laat de grillplaat voorverwarmen.
Smeer de kanten van de kalfsribben met de boter in. Bak
ze ongeveer 8 minuten op elke zijde op de grillplaat.
Smeer het vlees in met boter tijdens het bakken.
Dien warm op.
Suggestie:
Warm een beetje
armagnac op in een
kleine kookpan op de
planchaplaat. Voeg er
de rest van de boter
en 100 g geplette
hazelnoten bij. Dien op
met de kalfsribben.
35 minuten 16 minuten 6180 °C
Grill
32


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