7
Tips and Hints for instructions
on soaking sausage casings.)
2. Push as much casing as you’ll
need for the number of sau-
sages you want to make onto
the nozzle.
3. Tie a knot in the end of the
casing and cut off any excess.
4. Poke a hole in the casing just
before the knot with a cake
tester to prevent air pocket
from forming.
5. Place sausage ingredients on
tray and turn stand mixer to
Speed 3.
6. Hold casing rmly on nozzle
as you use pusher to feed
ingredients into the sausage
maker.
7. Continue to hold casing on
nozzle, releasing it gradually
and pulling it off the nozzle as
it lls and forms a coil of sau-
sage in bowl below. Be careful
not to overll.
8. Turn mixer off when done,
leaving about 12 inches of
unlled casing.
To form Individual
Sausages*
1. Lay long sausage on at tray
and poke all over with a sharp
object, similar in size to a nee-
dle or cake tester, to prevent
air pockets from forming.
2. Twist into sausages – you
choose the size – by twisting
each “sausage” rst forward,
then backward, to prevent
them from untwisting.
3. Pierce any air pockets you
see.
4. For best results, dry uncov-
ered in refrigerator for about
6 hours, then ip and dry an-
other 6 hours before cooking.
* Please see Tips and Hints on
page 7 for best results.
CLEANING AND
MAINTENANCE
1. Remove the ring nut manu-
ally or with the wrench if it is
fastened too tightly.
2. Disassemble and wash each
part in warm soapy water. Dry
all of the parts thoroughly.
Do not put any of the metal
parts in a dishwasher. Tray,
pusher and wrench are top
rack dishwasher safe.
3. Reassemble.
4. Wipe the grinding plates with
vegetable oil and wrap each
plate with greaseproof paper.
This will prevent discoloring/
rusting.
5. Store the sausage attach-
ments and grinding plates
inside the pusher and attach
the lid.
6. Any other servicing should be
performed by an authorized
service representative.
Tips and Hints
A wide variety of meat dishes,
homemade sausages, chunky
spreads, relishes, and purées are
all great ways to use the meat
grinder. With your own meat
grinder you know exactly what is
going into your food. You are able
to control the ingredients you use
