Manual Cuisinart MG-50 (page 7 of 17) (English, Spanish)

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Operation

1. Cut meat into 1-inch cubes,

or 1-inch long strips.

2. Turn the stand mixer to Speed

3, and drop meat into the

grinder, one strip or a handful

of cubes at a time.

3. Use the pusher to gently

move food down and into the

grinder. Do not push hard –

this could damage your meat

grinder.

Note: Very cold meat is good

for grinding. Frozen meat should

never be processed.

SAUSAGE MAKER

Assembling Sausage

Maker Attachment

Assemble the sausage maker

attachment prior to attaching to

the stand mixer.

1. Insert the feed screw pin into

the open end of the attach-

ment.

2. Place the sausage-making

ring with the notches tting

into the notch openings on the

feed meat grinder.

3) Place the sausage nozzle onto

the ring nut and screw it onto

the meat grinder nozzle by

turning it clockwise and hand

tighten.

When you are nished making

your sausages, and if the ring

nut is too tight to remove, use

the wrench to loosen.

Attaching to Stand

Mixer

1. Follow steps 1 to

4 under

“Attaching to

stand mixer” on

page 5.

2. Turn the stand

mixer attachment

knob clockwise

to secure

sausage maker

to mixer.

3. Fit the tray onto

the top of the

feed tube. If you

are not using

casing, place a bowl under

nozzle

opening to catch sausage.

Operation

Please see Tips and Hints on

page 7 for best results.

1. Slide open end of soaked sau-

sage casing over nozzle. (See

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Cuisinart MG-50 Manual

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