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7. RECETTES
Voici quelques recettes pour vous aider à découvrir votre Easy Prep Pro. Retrouvez plus
d’inspiration et d’idées de recette sur notre site www.cuisinart.eu
MAYONNAISE À LAIL DES OURS
2 jaunes d’œufs
1 c. à café de moutarde de Dijon
Le jus d’un citron
150 ml d’huile d’olive
150 ml d’huile d’arachide
30 g de feuilles d’ail des ours (hachées)
2-3 c. à soupe d’eau
Sel de mer et poivre noir
• Installer le petit bol avec la lame à hacher/mélanger.
Ajouter les jaunes d’œufs, la moutarde de Dijon et le jus de citron et mélanger brièvement avec la
fonction « PULSE ».
Avec le processeur sur « LOW », verser progressivement les huiles. Commencer très lentement pour
favoriser l’émulsion.
• Ajouter les feuilles d’ail des ours et un peu de sel et de poivre et continuer à mélanger.
• Ensuite, ajouter de l’eau pour donner à la mayonnaise la consistance d’un dip.
• La verser dans un contenant hermétique et la conserver au réfrigérateur.
TRUCS ET ASTUCES : L’ail sauvage se trouve facilement dans les haies au printemps, si vous nen
trouvez pas, remplacez-le par 2 gousses d’ail écrasées.
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