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E. Sbattere o montare
Lo sbattitore a movimento planetario permette di montare
degli albumi a neve. Mettere gli albumi nel recipiente e premere
il tasto . Lasciar girare il motore no a quando gli albumi
formano una massa compatta.
Suggerimenti: aggiungere una presina di sale o alcune gocce di
succo di limone per ottenere un risultato migliore.
Lo sbattitore a movimento planetario permette di emulsionare
preparati come:
• Panna montata (chantilly, zabaione, tiramisù…)
• Maionese (béarnaise, rouille, mousseline…)
• Meringhe
Vinaigrette
F.Capacità massime consigliate per i vari
recipienti
Ingredienti
RECIPIENTE
XXL
RECIPIENTE
XL
RECIPIENTE per
preparati rapidi
Pasta per pane 1kg - - - -
Impasti per dolci 1kg 800g - -
Frutta secca
(nocciole,
mandorle, noci)
1,2kg 900g 225g
Frutti, ortaggi
o formaggio
tagliati a fette o
grattugiati
3 kg 2 kg - -
Zuppe, minestre,
smoothie,
cocktail, impasto
per crêpe
2,5L 2L 700ml
Purea di ortaggi
(tranne patate)
2kg 1,5kg 300g
Carne o pesce
tritato
1kg 1kg 220g
Frutta in purea 2,5kg 2kg 500g
Ortaggi
grattugiati/
aettati/a pezzi
3kg 2kg 500g
Patate fritte 2,5kg 2kg - -
Formaggi
grattugiati
2,5kg 2kg - -
Parmigiano
grattugiato –
disco speciale
2,5kg 2kg - -
Panna montata 1,5L 1L - -
Albumi 12p 10p - -
Maionese 2,5L 2L 500ml
Vinaigrette, salse
fredde
2,5L 2L 500ml
IMPORTANTE: Fare sempre attenzione a rispettare le dosi
consigliate. L’utilizzo di quantità eccessive potrebbe danneggiare
gli accessori e/o l’apparecchio.
Sbattitore planetario
30


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