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Cuisinart FP1300 Expert Prep Pro Manual

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Dough Blade
Dough Blade Operation
For use with the Large Work Bowl only. To fit the Dough Blade,
carefully lower it onto the shaft and push into place.
Kneading (using Dough Blade or Large Chopping/Mixing Blade)
• The Chopping/Mixing Blade is ideal for pastry doughs, while the
Dough Blade is specifically designed for kneading yeast doughs.
• The Large Pusher Lock (located on the Work Bowl Cover and marked
each side with 'Lock' and an arrow) is recommended to be in the
locked position when kneading dough to avoid it from moving around
— some vibration is still normal. To lock, simply pull the Pusher Lock
towards you, which will prevent the removal of the large feed tube.
Slicing/Shredding Discs
Assembly
NOTE: The Slicing and Shredding/Grating Discs can only be used in the Large Work Bowl.
Fit the large work bowl to the base, then lower the Stem Adapter onto the shaft. If using the
Adjustable Slicing Disc, use the rotating hub and indicator markings to select slicing thickness from
1 to 7 (1, thin slice; 7, thick slice). Using the plastic hub, align and insert the disc over the Stem
Adapter. Ensure the disc is the correct side up with the text visible. The plastic hub may be used for
removal of the disc.
If using the Reversible Shredding Disc, determine whether the fine or coarse side will be used, and
use the plastic hub to twist into position on the Stem Adapter. Ensure the chosen side is facing
upwards with the text visible. The plastic hub may be used for removal of this disc.
Operation
• The Slicing Disc makes whole slices. It slices fruits, vegetables and
cooked meat.
• The Shredding/Grating Disc shreds most firm and hard cheeses. It
also shreds vegetables like potatoes, carrots and courgettes.
• Always pack food in the feed tube evenly for slicing and shredding.
The food will dictate the amount of pressure: Use light pressure for
soft foods, medium pressure for medium foods and firm pressure for
harder foods. Always process with even pressure.
• For round fruits or vegetables, slice a thick piece off the base so it
sits upright in the feed tube. Slice to fit tube if necessary.
• For small ingredients like mushrooms, radishes or strawberries: Trim
the ends so the food sits upright in the feed tube.
• When slicing or shredding cheese, be sure that it is well chilled.
• To shred leafy vegetables like lettuce or spinach: Roll leaves
together and stand them up in the feed tube. Process with even
pressure.
NOTE: Always use the pusher when slicing or shredding. Never
put your fingers in the feed tube while unit is running.
or
… 14 …


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