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User Guide
FOOD ACCESSORY CONTROL DIRECTIONS
Soft Cheeses
(ricotta, cream
cheese, cottage
cheese, etc.)
Chopping/Mixing
Blade
Low to
gently mix
or High to
whip
Have cheese at room temperature. If required, cut into 2.5cm
pieces. Process until smooth, stopping to scrape down the
sides of the bowl as needed. Perfect for making cheesecakes,
dips, pasta fillings and more.
Firm Cheeses
(Cheddar, Swiss,
Edam, Gouda,
etc.)
Slicing or Shredding
Disc
High Cheese should be well chilled before slicing/shredding.
Cut to fit feed tube. Use light to medium pressure when
slicing/shredding.
Hard Cheeses
(Parmesan,
Romano, etc.)
Chopping/Mixing
Blade
Slicing or Shredding
Disc
Pulse
and High
If using the Chopping/Mixing Blade, cut into 1.5cm pieces.
Pulse to break up and then process until you achieve a fine
consistency. If slicing or shredding, cut to fit the feed tube
and use light to medium pressure.
Baby Food Chopping/Mixing
Blade
Pulse
and High
As for all fruit and vegetable purées, cut ingredients into
1.5-2.5cm pieces. Cook ingredients until completely soft.
Pulse to chop, then process until completely smooth
(add steaming liquid through the feed tube when processing
if necessary). Keep frozen in ice cube trays for individual
portions.
Crumbs (Bread,
Cookie, Cracker)
Chopping/Mixing
Blade
Pulse
and High
Break into pieces. Pulse to break up, and then process until
you achieve the desired consistency. This will make perfect
crumbs for coating meats and fish. Processed cookies make
delicious pie and cake crusts.
Fresh Herbs Chopping/Mixing
Blade
Pulse Wash and dry herbs thoroughly. Pulse to roughly chop.
Continue pulsing until desired consistency is achieved.
Ground Meat Chopping/Mixing
Blade
Pulse Cut meat into 2.5cm pieces. Pulse to chop, about 25 pulses,
or until desired consistency is achieved.
If a purée is desired, continue to process. Never chop/purée
more than 2 pounds at one time. Make sure to never process
meat containing bones.
“Ice Cream” Chopping/Mixing
Blade
Pulse
and High
Cut frozen fruit into 2.5cm pieces and add to the work bowl
with liquid (juice or milk), any desired sweeteners, such as
sugar, honey, and other flavours. Pulse to break up, then
process on High until smooth.
Milk Shakes/
Smoothies
Chopping/Mixing
Blade
Low For milk shakes, first add ice cream. While the unit is
running, add milk through the feed tube until desired
consistency is achieved. For smoothies, add fruit first, then
add the liquid through the feed tube while the unit is
running.
Nuts Chopping/Mixing
Blade
Pulse and
High
Pulse to chop to desired consistency. To make a nut butter,
pulse to break up, and then process until smooth, stopping to
scrape down as necessary.
15


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