Manual Cuisinart FP-13D series (page 38 of 51) (English)

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MAIN COURSES & SIDES

Makes four, 7-inch rolls

1. Put pork pieces into the freezer for 30 minutes to slightly

harden. While pork is in the freezer, toast fennel seeds in

a pan over medium heat. Reserve.

2. Insert the large chopping blade into the large work bowl.

With the food processor running on High, drop the garlic

through the small feed tube to ﬁnely chop. When the

pork shoulder cubes are sufﬁciently cold, put them into

the large bowl with the chopped garlic. Add the toasted

fennel seeds, salt, pepper and sugar. Pulse to coarsely

chop, about 15 to 20 times.

3. In a large skillet set over medium-high heat, cook

chopped pork until completely browned. With a slotted

spoon, transfer to a plate lined with a paper towel to

drain and cool. Preheat oven to 425ºF.

4. While sausage is cooling and oven is heating, lightly dust

a ﬂat surface with ﬂour. Roll the prepared pizza dough

into an 18-inch circle. Divide into four equal pieces.

5. Take one piece of dough and place it in front of you

with the point facing away from you. Put ½ cup of the

shredded mozzarella into the center of each piece

of dough and arrange into a horizontal straight line.

Distribute the meat evenly on top of each cheese pile.

Top each with ¼ cup of pizza sauce.

6. Close roll by folding the long bottom part of the dough

loosely over the mixture, then fold the tip over the folded

dough and tuck under roll. The sides of the sausage roll

will be exposed. Repeat with each of the pieces of dough.

7. Put the rolls on a baking sheet lined with foil and bake in

the lower part of the oven until dough is golden brown,

about 20 to 25 minutes.

Nutritional information per serving (½ sausage roll):

Calories 472 (35% from fat) • carb. 49g • pro. 29g • fat 18g

sat. fat 7g • chol. 70mg • sod. 1275mg • calc. 228mg • ﬁber 2g

SAUSAGE ROLLS

The taste of homemade sausage surpasses the taste of prepackaged and is

very easy to make in the Cuisinart

food processor. Cook it “loose” on the

stovetop to add to any pasta or sauce dish, or make New York City-style

sausage rolls using pizza dough and sauce like we do here.

1 pound pork shoulder, trimmed

of any excess fat and cut into

1-inch pieces

1 teaspoon fennel seeds

1 garlic clove, peeled

1½ teaspoons kosher salt

½ teaspoon freshly ground

black pepper

¼ teaspoon granulated sugar

1 recipe pizza dough, page 58

2 cups shredded mozzarella

cheese

1 cup prepared pizza sauce

(or use recipe on page 23)

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Cuisinart FP-13D series Manual

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