650788
37
Zoom out
Zoom in
Previous page
1/51
Next page
54
MAIN COURSES & SIDES
CAULIFLOWER-CRUST PIZZA
Makes 8 servings
1. Preheat oven to 450°F. Line a baking sheet with
parchment paper. Set aside.
2. Put cauliflower florets into the large work bowl fitted
with the large chopping blade. Pulse to break up, 5 to 6
times, and then process on High to finely chop, about
30 seconds. Add remaining crust ingredients to work
bowl and process on High again to combine, about 30
seconds. Transfer ingredients to the prepared baking
sheet. Form into a rectangle about ½ inch thick.
Bake until golden brown and slightly firm, about 40
minutes. Cool slightly.
3. While cauliflower is cooling, adjust slicing disc to
setting 5. Insert slicing disc. Slice pepper, onion and
mushrooms. Transfer to a large bowl. Reserve.
4. Insert shredding disc with the medium setting facing up.
Shred the mozzarella. Reserve in bowl.
5. Put the pizza sauce in the center of the cooled cauliflower
crust and spread evenly, leaving a 1-inch border. Spread
vegetables evenly over sauce. Spread cheese evenly
over vegetables. Brush edges of crust with olive oil.
6. Bake until toppings are soft and cheese is melted and
bubbly, about 15 to 20 minutes.
Our Pizza Dough recipe on page 58 can also be used.
Unlike the cauliflower crust, it does not need to be
prebaked first. To make: On a lightly dusted surface,
roll out pizza dough into a 12-inch circle. Transfer pizza
dough to a pizza screen sprayed with nonstick cooking
spray or a baking sheet dusted very well with cornmeal.
Top with sauce and toppings, brush edges of crust with
olive oil and bake until crust is golden brown, toppings
are soft and cheese is melted and bubbly.
Nutritional information per serving:
Calories 210 (60% from fat) • carb. 8g • pro. 15g • fat 15g
sat. fat 7g • chol. 80mg • sod. 715mg • calc. 366mg • fiber 2g
crust*:
1 head (about 1 pound)
cauliflower, florets only
2 large eggs
¾ cup grated parmesan cheese
½ teaspoon kosher salt
¼ teaspoon freshly ground
black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
topping:
½ bell pepper, seeded and cut
to fit feed tube
½ onion, trimmed
3 white mushrooms
½ pound mozzarella,
refrigerated
¾ cup pizza sauce, see recipe
page 23
2 tablespoons extra virgin
olive oil
Try this cauliflower crust as a gluten-free alternative.
*
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart FP-13D series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart FP-13D series in the language / languages: English as an attachment in your email.

The manual is 0,32 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Cuisinart FP-13D series

Cuisinart FP-13D series User Manual - English - 17 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info