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Técnicas de utilización
Esta sección incluye trucos y consejos útiles sobre cómo utilizar Mini Prep Pro en función de los
resultados que desee obtener. Le recomendamos que se familiarice con estas técnicas antes de
empezar a preparar alimentos.
NOTA: No utilice el procesador con alimentos congelados.
Ingredientes Operación Comentarios
«Chop» «Grind»
Anchoas Escurra bien. Corte por la mitad.
Bacon Debería estar crujiente.
Mantequilla Corte en dados de 1,5 cm Mejor a
temperatura ambiente
Apio Corte en bastoncillos de 1,5 cm.
Queso tierno refrigerado
Queso semicurado
Queso duro refrigerado
Queso duro Corte en dados de 1,5 cm No procese
más de 50 g de una vez.
Chocolate Máx. 25 por tanda, en trozos de 1,5 cm.
Bastones de canela Corte en trozos de 1,5 cm.
Café en grano Trabaje por tandas de máx. 50 g.
Hierbas frescas o secas
Ajo
Carne, aves, pescado Los alimentos deben estar muy fríos,
pero no congelados.
Champiñones Elija champiñones rmes y frescos
Córtelos en trozos de no más de 1,5 cm.
Nuez moscada Primero dé cinco toques para romper
las nueces y luego triture de forma
continuada.
Frutos secos Se puede utilizar cualquiera de las
dos operaciones en función de la
consistencia deseada (consulte la
página siguiente para más detalles).
Aceitunas Use aceitunas sin hueso.
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