Manual Cuisinart DLC-5 (page 6 of 28) (English)

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5

PRACTICING WITH FOOD

Try chopping some food to get a feel of how

the processor works. (You might start out

with a soft fruit or vegetable like an onion or

a zucchini.)

First, cut it into 1-inch (2.5cm) pieces.

Insert metal blade in work bowl and put in food

pieces. Put on cover and lock it. Press control

switch down to PULSE, then release it. Repeat

two or three times. Each time blade stops, let

food pieces drop to bottom of bowl before

pulsing again. That puts them in path of blade

when motor starts.

Watch what happens to food. (New users are

often surprised at how fast the processor

works. You will quickly get used to the speed.)

With pulse-chopping technique, you can get an

even chop without danger of overprocessing.

Check texture by looking through work bowl.

For a coarse chop, pulse only a few times.

For a finer chop, continue pulse/chopping until

texture is the consistency you want.

Onions and other food with a high water con-

tent turn into a smooth purée very quickly. Do

not over chop – look at food through work bowl

after each pulse.

These are some conditions that affect results:

• Size of pieces you put in bowl – all should

be about the same.

• Amount of food you process – don’t add

too much at once.

• Type of processing you choose –

continuous or pulse/chopping.

ADDING FOOD

WHILE PROCESSING

When you want to add liquid while machine is

running, pour it through open feed tube. This is

especially useful when making mayonnaise,

bread dough, cakes and many other recipes.

See Index for recipes.

When you want to add small pieces of food like

cheese, meat or garlic cloves while machine is

running, drop them through open feed tube.

REMOVING

PROCESSED FOOD

Before removing processed food, wait for blade

to stop spinning. Then remove cover by turning

it clockwise. Never try to remove cover and

work bowl together; this can damage work

bowl.

After processing liquids, remove work bowl

from base of processor before removing metal

blade. Turn handle of bowl clockwise to unlock

bowl from base and lift bowl straight up.

It is important not to let blade fall out of work

bowl when you empty it. Here are three ways to

prevent this:

1. Before tilting bowl, use spatula to remove

food from around blade. Carefully remove

blade by finger grips on each side of center

plastic knob.

2. Hold top of blade in place with finger or

spatula while pouring out processed food.

3. Make sure your hands are dry. Insert finger

through hole in underside of bowl and place

thumb on rim of bowl. Grip inside of blade

shaft firmly to hold blade in place.

TECHNIQUES FOR

CHOPPING AND

PURÉEING WITH THE

METAL BLADE

To chop raw fruits and vegetables:

First cut the food into 1-inch (2.5cm) pieces.

You get a more even chop when all pieces are

about the same size.

Put no more than the recommended amount

of food into the work bowl (see table inside

front cover). Lock the cover in place. Press the

PULSE button at the rate of 1 second on,

1 second off, until the food is coarsely

chopped. For more finely chopped results,

hold the PULSE button, letting the machine

run continuously until the desired consistency

is reached. Check frequently to avoid overpro-

cessing. Use the spatula to scrape down the

sides of the work bowl if necessary.

To purée fruits and cooked vegetables:

First, cut the food into 1-inch (2.5cm) pieces.

You get a smoother purée faster when all

pieces are about equal in size.

03CU13009 DLC-5 IB REV vert 6/23/03 1:55 PM Page 6

1

Geachte heer mevr,

Wij hebben een Cuisinart DLC 10 keukenmachine en willen graag een handleiding in het Nederlands hebben.
We kunnen alleen de handleiding in het Engels vinden op de site.

Graag u reactie, bij voorbaat dank,

Met vriendelijke groeten,

Ine v.d Westelaken.
Lorentzstraat 18
5707EW Helmond
Noord Brabant
Nederland
E-mailadres inewestelaken@gmail.com

Submitted on 30-12-2020 at 16:38
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