385862
80
Zoom out
Zoom in
Previous page
1/87
Next page
Apricot Almond
Bread Pudding
76
deSSertS
ounces dried apricots, diced
2 tablespoons Kirschwasser, brandy
or amaretto
1 teaspoon unsalted butter
tablespoons unsalted butter,
melted, divided
3 cups bread, cut into ½-inch cubes
¼ cup sliced almonds, toasted
2 large eggs
1
³
cup granulated sugar
6 ounces fat free
evaporated milk
¾ teaspoon vanilla
3 cups very hot water
Makes 6 to 8 servings (1 quart)
Soak apricots in Kirsch for ½ hour; drain and reserve liquor. Cut a piece of
aluminum foil 20 inches long, and fold in half to a piece 10" long. Lightly butter
one side with ¼ teaspoon unsalted butter; reserve. Cut another piece of
aluminum foil about 24 inches long. Fold in half lengthwise, then fold in half
again two more times to create a strip about 24 inches in length and 2 inches
wide to make a “cradle”; reserve.
Coat the inside of a 1-quart soufflé dish with remaining ¾ teaspoon unsalted
butter. Layer ½ of the bread cubes on the bottom. Sprinkle with half the apricots
and half the almonds. Drizzle with half the melted butter. Repeat. Pour remaining
melted butter over top. Beat eggs and sugar until thick, using a Cuisinart
®
SmartPower
®
Hand Mixer on low speed. Add milk, vanilla and reserved Kirsch;
mix thoroughly.
Pour egg mixture over bread layers. Cover with the buttered foil. Secure tightly
with kitchen twine. Set the dish in the center of the long strip of folded foil and
bring up the sides to meet – twist together to form a handle. Place the rack in the
ceramic pot of a Cuisinart
®
Slow Cooker. Set soufflé dish on rack, using the foil
cradle to help lift the dish, and carefully lower the dish into the pot and place on
the rack. Carefully pour hot water in bottom of ceramic insert. Cover and cook
on Low for 3 hours using the timer setting. Turn off the Slow Cooker. Remove the
soufflé dish from the slow cooker using the foil strips to lift it. Cool completely on
a wire rack.
Note: You may substitute dried cherries for the dried apricots for a Cherry Vanilla
Bread Pudding.
Nutritional information per serving (based on 8 servings):
Calories 415 (29% from fat) • carb. 58g • pro. 13g • fat 14g • sat. fat 5g
• chol. 95mg • sod. 356mg • calc. 212mg • fiber 2g
80


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart csc400u at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart csc400u in the language / languages: English as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info