385862
78
Zoom out
Zoom in
Previous page
1/87
Next page
6
Lemon Cheesecake
74
deSSertS
1 teaspoon unsalted butter
½ cup graham cracker crumbs*
2 tablespoons granulated sugar
1 tablespoon unsalted butter,
cut into 4 pieces
16 ounces reduced-fat cream cheese,
cut into 1-inch pieces, at room
temperature
½ cup granulated sugar
2 large eggs, at room temperature
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest**
½ teaspoon vanilla extract
½ teaspoon lemon extract
Makes one 6-inch cheesecake
Lightly coat the bottom and sides of a 6-inch springform pan with 1 teaspoon
unsalted butter; reserve.
Place the graham cracker crumbs in the work bowl of a Cuisinart
®
Food Processor
fitted with the metal blade, with the 2 tablespoons of sugar and the butter. Process
for 30 seconds. Press the graham cracker mixture into the bottom of the prepared
7-inch springform pan.
Place cream cheese and ½ cup of sugar in a medium bowl. Using a hand-held elec-
tric mixer on medium speed, beat until very smooth. Add eggs, one at a time, then
beat in lemon juice, zest, and extracts.
Pour the mixture into the springform pan. Set the rack in the ceramic pot of the
Cuisinart
®
Slow Cooker. Place the springform pan on the rack and cover. Turn the
temperature setting to High and cook the cheesecake for 2½ hours. Turn off. Lift
the cheesecake from the Slow Cooker using hot pads, and place on a wire rack to
cool completely. When cool, place in the refrigerator for at least 6 hours before
serving.
*If you want to make your own graham cracker crumbs, crumble 4 graham cracker
sheets into 1-inch pieces. Place in work bowl of Cuisinart
®
Food Processor fitted
with the metal blade. Pulse to chop, then process continuously to pulverize into
crumbs, about 30 to 40 seconds.
**Remove the outer zest from a clean, dry lemon, using a vegetable peeler. Use a
thin-bladed knife to remove the bitter white pith from the strips of lemon peel.
Nutritional information per serving (based on 8 slices):
Calories 286 (44% from fat) • carb. 32g • pro. 9g • fat 14g . sat. fat. 7g
• chol. 77mg • sod. 420mg • calc. 89mg • fiber 0g
78


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cuisinart csc400u at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cuisinart csc400u in the language / languages: English as an attachment in your email.

The manual is 1,46 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info