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Cuisinart CJE500E Manual

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4. CLEANING AND MAINTENANCE
• All the parts that can be removed from the unit may be washed
in water. They are also dishwasher safe.
• Never immerse the housing base in water or spray it with water.
Clean it using a damp sponge, cloth or household paper towel
only. When doing so, use washing up liquid, never use abrasive
cleaning products which could scratch the surface.
• To make cleaning the unit easier, always wash it immediately
after use. Vegetables and fruit will harden if you leave them to
dry on the appliance parts, which will make it more difficult to
clean.
1. Unplug the juice extractor.
2. Remove the parts of the extractor by following the dismantling
instructions (section 3B).
3. First rinse the parts in cold water. Then clean the pulp container,
the juice pitcher, the pusher, the lid and the filter in warm,
soapy water or place these parts in the dishwasher. Do not use
metal brushes or sponges.
CAUTION: Handle the filter with care when washing because the
blades at the base of the basket are very sharp. For more juice,
always carefully clean the filter using the brush provided.
4. Dry all parts with a towel.
5. FAQ
PROBLEM SOLUTION
The juice extractor does not
turn on.
• The safety bar is not
positioned in the recesses.
• Press the I/O switch to start
extracting juice.
The flow of juice is slow. • Ensure that the ow spout is
fully opened
• Too much pulp in the lter
can slow the flow of juice.
Turn off the juice extractor
and clean the filter.
Herbs or leafy vegetables are
difficult to push down the
feed tube.
• Place these ingredients
between the other
ingredients.
The ingredients leak from the
feed tube.
• There may be too much pulp
in the pulp container. Turn
off the juice extractor and
remove the pulp. Replace the
pulp container and start the
juice extractor.
Some juice is always leaking
from the appliance when it is
turned off.
• Make sure the ow spout is
closed properly.
The appliance turns on but
the juice/pulp does not flow.
• Make sure the lter is
properly positioned.
… 13 …


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