Manual Cuisinart CBK-200 (page 30 of 115) (English)

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Pear and Ginger Preserves

Makes 2 cups

1 pound thinly sliced pears (weigh after peeling and coring)

1 cup granulated sugar

⁄4 cup powdered pectin

3 tablespoons fresh lemon juice

2-3 tablespoons candied ginger bits (to taste)

1 teaspoon grated fresh lemon zest

⁄4 teaspoon powdered ginger

Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and

powdered ginger in a medium bowl. Stir to combine. Transfer to the bread

pan fitted with the kneading paddle. Place the bread pan in the Cuisinart

Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape

the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Pear and Ginger Preserves to clean jars. Let cool, then cover and

refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 43 (1% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 4mg • calc. 5mg • fiber 0g

Blueberry Lime Jam

Makes 3 cups

6 cups fresh blueberries

⁄3 cups granulated sugar

1 package (1.75 ounce) powdered pectin

⁄4 cup fresh lime juice

1 teaspoon grated fresh lime zest

Place the blueberries, sugar, pectin, lime juice, and zest in a medium bowl.

Stir to combine. Transfer to the bread pan fitted with the kneading paddle.

Place the bread pan in the Cuisinart

Convection Bread Maker. Press Menu

and select Jam. Press Start. Scrape the sides of the pan when tone beeps at

5 and 10 minutes into the cycle.

Transfer Blueberry Lime Jam to clean jars. Let cool, then cover and refriger-

ate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 3mg • calc. 1mg • fiber 1g

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Cuisinart CBK-200 Manual

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