Manual Cuisinart CBK-200 (page 29 of 115) (English)

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Plum Cassis Jam

Makes about 3 cups

2 pounds plums, pitted and cut into

⁄4-inch slices

⁄4 cup granulated sugar

⁄3 cup crème de cassis liqueur

⁄4 cup fresh lemon juice

1 package (1.75 ounce) powdered pectin

1 teaspoon cinnamon

Place the sliced plums, sugar, cassis, lemon juice, pectin, and cinnamon in

a medium bowl. Stir to combine. Transfer to the bread pan fitted with the

kneading paddle. Place the bread pan in the Cuisinart

Convection Bread

Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan

when tone beeps at 5 and 10 minutes into the cycle.

Transfer Plum Cassis Jam to clean jars. Let cool, then cover and refrigerate.

Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 33 (3% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 2mg • calc. 2mg • fiber 0g

Cherry Bounce Jam

Makes about 3 cups

⁄2 pounds pitted sweet dark cherries (thaw if using frozen)

⁄4 cup granulated sugar

3 tablespoons Kirschwasser

3 tablespoons fresh lemon juice

1 package (1.75 ounce) powdered pectin

⁄2 teaspoon ground allspice

Place the cherries, sugar, Kirschwasser, lemon juice, pectin, and allspice

in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the

kneading paddle. Place the bread pan in the Cuisinart

Convection Bread

Maker. Press Menu and select Jam. Press Start. Scrape the sides of the

pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Cherry Bounce Jam to clean jars. Let cool, then cover and

refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 27 (1% from fat) • carb. 6g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 3mg • calc. 3mg • fiber 0g

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Cuisinart CBK-200 Manual

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