Manual Cuisinart CBK-200 (page 26 of 115) (English)

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Last-Minute “Pesto” Loaf

Ingredients Large – 2 pounds Medium – 1

⁄

pounds

Water, 100°F 1

⁄2 cups 1

⁄8 cups

Extra virgin olive oil 2 tablespoons 2

⁄4 teaspoons

Granulated sugar 2 teaspoons 1

⁄2 teaspoons

Salt 1

⁄2 teaspoons 1

⁄8 teaspoons

Bread flour 4

⁄4 cups 3 cups + 1

⁄2 tablespoons

Vital wheat gluten 4 teaspoons 3 teaspoons

Freshly grated Parmesan or Grana Padano

cheese

⁄3 cup

Dried basil 1 tablespoon 2

⁄4 teaspoons

Walnuts, toasted, chopped

⁄2 cup

⁄3 cup

Rapid rise yeast 4 teaspoons 3 teaspoons

Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart

™

Convection Bread Maker. Press Menu and

select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread

maker for 60-Minute Keep Warm Cycle before serving.

Nutritional information per serving (1 ounce):

Calories 96 (25% from fat ) • carb. 14g • pro. 3g • fat 3g • sat. fat 1g • chol. 1mg • sod. 129mg • calc. 25mg • fiber 1g

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Cuisinart CBK-200 Manual

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