Manual Cuisinart CBK-200 (page 24 of 115) (English)

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Last-Minute Corn Loaf

Ingredients Large – 2 pounds Medium – 1

⁄

pounds

Canned creamed corn 1

⁄4 cups

⁄8 cup

Lowfat milk

⁄2 cup

⁄3 cup

Unsalted butter,

⁄2 -inch pieces at room temperature 2 tablespoons 4

⁄2 teaspoons

Granulated sugar 2 teaspoons 1

⁄2 teaspoons

Salt 1 teaspoon

⁄4 teaspoon

Bread flour 3

⁄2 cups 2

⁄3 cups

Yellow cornmeal

⁄4 cup

⁄2 cup + 1 tablespoon

Vital wheat gluten 4 teaspoons 3 teaspoons

Rapid rise yeast 4 teaspoons 3 teaspoons

Combine corn, milk and butter and warm to 100°F. Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the

Cuisinart

™

Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done

and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

Nutritional information per serving (1 ounce):

Calories 83 (13% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 1g • chol. 2mg • sod. 118mg • calc. 10mg • fiber 1g

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Cuisinart CBK-200 Manual

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