Manual&Cooking Guide
Rice Scoop
Cleaning Pin
(Attached on the
bottom of the unit)
(Refer to page 12)
Name of each part
Soft Steam Cap
Pressure Weight
Always keep it horizontal. It stabilizes steam
inside of the oven. Pressure weight is twisted,
it release steam.
Automatic Steam Exhaust Outlet
(Solenoid valve)
When finished cooking or during warming,
steam is automatically released.
Lock / Unlock Handle
(Set the handle to
lock when cooking or warming the rice)
The handle has to turn to 'Lock' for operation
Lid Clamp
Turn handle to 'Unlock', and then press Lid
Clamp to open.
Drain Dish
Empty the water out of
a dew dish after cooking or
keep warming, Leaving the
water in the dew dish results
in bad smell.
Place the inner pot Into the body property.
Pressure
Packing
Control Panel
Lid Assy
Pot Handle
DET.cover
Inner Pot(Oven)
Clean Steam Vent
DET.cover Holder
Rice Scoop holder
Power Plug
The plug type may differ from
the actual. (This is only to
explain about how it works.)
Power Cord
Temperature Sensor
Name of each part
Steam Plate
(Optional)
Accessories
Rice Measuring Cup
Lid Heater Plate
10
NAME OF EACH PART
