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TO KEEP COOKED RICE WARM AND TASTY
www.cuckoo.co.kr
ENGLISH
Hold the “Mode” button for 1sec
during keep warming. stage It
display a picture with a buzzer
sound. At the time, means
current warming temperature.
Press “Selection” button to increase
the temperature as
Press “Menu” button to decrease the
temperature as
1. If too much water is spilled out when you open the lid : Press “Menu/Selection” button to raise the setting mode.
2. If the edge of rice is too soft : Press “Menu/Selection” button to reduce the setting mode.
Controlling method of warming temperature
If the temperature in the oven is not proper, it smells bad and changes rice color even though it is cleaned
frequently and boiled up. Temperature needs to be set.
Press “Selection” button to
change as the picture(up)
Select the menu you want, then the press
the “My Mode” button and set-up time
will be automatically entered with a buzzer.
(If you press the “Cancel” button or do not
press a button within 7 seconds, the
function will be cancelled and returned to
standby mode.)
After setting the temperature, press
the “Set” button. Preset temperature
will be stored with buzzer sound.
(It will be cancelled once press
“Cancel” button or after 7 seconds
without pressing any button.)
Press “Menu” button as the
picture(down)
How to operate My Mode function.
Use it while opening the lid when there is too much water or rice becomes too soft.
Hold on to the “Mode”
button for 1sec, then push
the “mode” button 4times.
The voice says that it is
programmed warming
mode, control the
temperature you want.
1. When you smell bad odors and the rice is too watery: The keep warm temperature is too low.
In this case, increase the “Keep Warm” temperature by 1~2 .
2. When the rice has a yellowish color or is too dry: The keep warm temp is too high.
In this case decrease the “Keep Warm” temperature by 1~2 .
Device Temperature Control
To raise temperature
To lower temperature
Note: The reference temperature
programmed when the product is
shipped may differ from the
Instruction.
29


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