RECIPE
32
SELECT MENU
COOKING TIMEMENU TO COOK
INGREDIENTS DIRECTIONS
C
O
O
K
I
N
G
1.
Put clean-washed rice in the inner pot and pour
water up to the Line 4 for Glutinous Rice.
2. Close the lid, select the ‘Rice cooking’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
*
Seasoning sauces : soy sauce 4 tablespoons, chopped
scallion 2 tablespoons, crushed garlic 1/2 tablespoon,
red pepper powder 1/2 teaspoon, ground sesame
mixed with salt 2 teaspoons, sesame oil 1 teaspoon
Assorted
Mushroom
Rice
Approx.
26min
4 cups of rice, 200g of beech mushroom,
40g of enoki mushroom, 4 button
mushrooms
Green Tea Rice
Blended with
Chicken Chest
Flesh
Approx.
44min
2 cups of brown rice, 3g of green tea leaf,
10g of green tea powder, 4 nuggets of chicken chest flesh, a
little bit of olive oil, a little bit of salt, a little bit of pepper, 5g of
celery, a little bit of lime, a little bit of rosemary
1.
Put clean-washed rice in the inner pot and pour
water up to the Line 2 for Gaba Rice.
2.
Close the lid, select the ‘Rice cooking’ menu in
‘Cooking’ from the display panel, and press the
'
COOK/TURBO' button.
*
Seasoning sauces : soy sauce 4 tablespoons, chopped
scallion 2 tablespoons, crushed garlic 1/2 tablespoon, red
pepper powder 1/2 teaspoon, ground sesame mixed with
salt 2 teaspoons, sesame oil 1 teaspoon
Mushroom
Tian
Approx.
44min
2 cups of brown rice, 20g of brown gravy sauce, a little bit of salt, 2 sheets
of sesame leaves, 1/3 pieces of pumpkin, a pack of shimeji mushroom
Saessak
Bibimbap
(rice with sprout
and vegetables)
Approx.
44min
2 cups of brown rice and some sprouts and vegetables.
*
Seasoning red pepper paste : Red pepper paste
1/2cup, beef (crushed)40g, sesame oil 1
tablespoon, honey 1 tablespoon and sugar 1
tablespoon, 1/3 cup of water
1.
Put the prepared ingredients in the Inner Pot and
pour water up to the appropriate water level
depending on the quantity of food to be served.
[Chicken Rice Porridge, Pine Nut Porridge: water
up to the line 1.5 for Thick porridge, Abalone Rice
Porridge, Adzuki-Bean: water up to the line 1 for
Thick porridge]
2.
Close the lid, select the ‘Porridge cooking’ menu in
‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
1. Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘STEAMED cooking’ menu
in ‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
RICE
COOKING
PORRIDGE
COOKING
Abalone Rice Porridge
Approx. 89min
1 cups of rice, sesame oil 1 tablespoon, 1ea abalone , some salt
STEAM ED
COOKING
Steamed Rice Cake
5 cups nonglutinous rice powder, 2 cups adzuki beans, salt
1 tablespoons, sugar tablespoons, water 3 tablespoons
Braised
Short Ribs
1.2 kg of beef rib (pork rib), refined rice wine 3 tablespoons, soy
sauce 5 tablespoons, chopped garlic 1 tablespoon, sesame oil 1
tablespoons, onion juice 3 tablespoons, pear juice 3 tablespoons,
sugar 3 tablespoons, 5 tablespoons of chopped green onion, ground
sesame 1 tablespoons, ground pepper 1/2 teaspoons, carrot 1ea,
Chestnut 10ea, ginkgo nut 20ea, pine nut powder 1 tablespoons
Five Spice Sliced
Steamed Pork
700g of pork, soy sauce 1/3 cups, sugar 2
tablespoons, water 1.5 cups, a little machine cotton
*five spice: six whole peppers, 7cm of whole cinnamon, 4ea star anise
S eamed POTATO
Potato 6EA (less than 200g)
Steamed corn
Corn 4ea
Mushroom
Bamboo shoot
Rice
Approx.
26min
4 cups of rice, 200g of oyster mushroom,
100g of bamboo shoot, 10 ginkgo nuts
Chicken
Rice
Porridge
Approx.
92min
1 cups of rice, 200g of chicken, 600 cc of chicken broth, 1ea green
chili, 1ea red pepper, some salt
*Seasoning sauces : chopped scallion 1 tablespoons, crushed
garlic 1 tablespoon, soy sauce 2 tablespoons, red pepper powder
1/2 teaspoon, some ground sesame, sesame oil 2 teaspoon
Pine Nut Porridge
Approx. 94min
1 cups of rice, 1 cups Pine Nut, some salt
Adzuki-Bean
Approx. 81min
1 cups of rice, 1/3 cups Adzuki-Bean, 1 cups glutinous rice flour
Steamed
Chicken
a chicken (1 kg) , 100g of potato, 100g of carrot,,
Sugar 3 tablespoons, 1 teaspoons of chopped green onion,
crushed garlic 1 tablespoon, soy sauce 6 tablespoons, ginger
juice 1 tablespoon, ground pepper 1/2 teaspoons, ground
sesame 1 tablespoons, sesame oil 1.5 tablespoon
Approx.
45min
Approx.
40min
1. Pour 2 cups of water in the inner pot and place the
steam plate. Put the prepared
ingredients on top of the plate.
2. Close the lid, select the ‘STEAMED cooking’ menu
in ‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
Steamed
Clam
Clam 4ea, 30g of beef, an egg white, egg
1ea, 2 teaspoons of chopped green onion,
1 teaspoon of crushed garlic, salt 1/2
teaspoons, some ground pepper
Approx.
35min
Steamed Blue Crab
blue crab 2ea, 150g of beef, a half piece of tofu, a half of green chili,
a half of red pepper, a half of egg yolk, some flour
Approx.30min
Boiled
Pork
Slices
400g of pork (shin fore shank or
pork belly), ginger 1ea, some garlic,
onion 1ea, spring onion, 1ea, some
kimchi
Approx.
30min
Multi-Flavor
Glutinous
Rice
3 cups of glutinous rice, 60g of raisin,
15 chestnuts, 10 jujubes, pine nut 1
tablespoon, 100g of black sugar, thick soy 1
tablespoon, sesame oil 3 tablespoons, some
salt, cinnamon powder 1/2 teaspoon
1.
Put the prepared ingredients in the inner pot.
2. Close the lid, select the ‘STEAMED cooking’ menu
in ‘cooking’ from the display panel, and press the
'
COOK/TURBO' button.
0216-383-915G rev.0-최종.qxp_383-915G rev.0 190*260.qxp 2016. 3. 14. 오전 10:23 페이지 32
