708964
37
Zoom out
Zoom in
Previous page
1/82
Next page
37
BIFE BOURGUIGNON 3-4 doses
Farinha
Sal marinho e pimenta
700 g de bife assado, cortado em cubos de 2,5 centímetros
1½ cenoura grande, descascada e laminada
½ cebola média, laminada
3 tiras de bacon cozinhado, cortado em pedaços de 2,5 cm
150 ml de caldo de carne
240 ml vinho tinto ou Burgundy
7-8 g puré de tomate
1 dente de alho, picado
1½ ramo de tomilho fresco, sem pé
1 folha de louro
225 g de cogumelos frescos, laminados
1. Cubra a carne com farinha, tempere com sal e pimenta. Sele a carne numa frigideira no fogão (opcional).
2. Coloque a carne na panela de preparação lenta Crock-Pot® e adicione os restantes ingredientes.
3. Tape e cozinhe na definição Low (Baixa) durante 8-10 horas ou High (Alta) durante 6 horas ou até a carne estar
tenra.
FRANGO ASSADO COM LIMÃO E ERVAS 4-6 doses
1,5 kg de frango para assar
1 cebola pequena
Manteiga
Sumo de um limão
2,5 g de sal marinho
15 g de salsa fresca
5 g tomilho seco
Uma pitada de paprica
100 ml de água ou caldo
1. Coloque a cebola na cavidade do frango e esfregue a pele com manteiga. Coloque o frango na panela de
preparação lenta Crock-Pot®.
2. Esprema o sumo de limão por cima do frango e tempere com os restantes temperos. Adicione água/caldo, depois
tape e cozinhe na definição Low (Baixa) 8-10 horas ou High (Alta) 4 horas.
CACCIATORE DE FRANGO 2-4 doses
1–1½ cebolas, finamente laminadas
500 g de frango (peitos ou coxas), sem pele
200 g de tomate em conserva, picados
2 dentes de alho, picados
200 ml de vinho branco seco ou caldo
15 g de alcaparras
10 azeitonas Kalamata sem caroço, picadas grosseiramente
1 molho de salsa ou manjericão fresco, sem pé e grosseiramente picado
Sal marinho e pimenta
Massa cozinhada
1. Coloque a cebola laminada na panela de preparação lenta Crock-Pot® e tape com a galinha.
2. Numa tigela, misture o tomate, sal, pimenta, alho e vinho branco. Despeje sobre o frango.
3. Tape e cozinhe na definição Low (Baixa) durante 6 horas ou High (Alta) durante 4 horas ou até o frango estar tenro.
4. Misture as alcaparras, azeitonas e ervas antes de servir.
5. Sirva sobre a massa cozinhada.
Nota: Cozinhar o frango com osso, em vez de sem osso, irá aumentar o tempo de cozedura cerca de 30 minutos a 1 hora.
37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Crock-Pot SCCPRC507B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Crock-Pot SCCPRC507B in the language / languages: English, German, Dutch, Danish, French, Portuguese, Swedish, Spanish, Norwegian, Finnish as an attachment in your email.

The manual is 0,59 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Crock-Pot SCCPRC507B

Crock-Pot SCCPRC507B User Manual - English - 12 pages

Crock-Pot SCCPRC507B User Manual - Dutch - 5 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info