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FISH:
Fish cooks quickly and should be added at the end of the cooking cycle during the last fifteen
minutes to hour of cooking.
LIQUID:
For best results and to prevent food from drying or burning, always ensure an adequate amount
of liquid is used in the recipe.
It might appear that our recipes only have a small quantity of liquid in them but the slow cooking
process differs from other cooking methods in that the added liquid in the recipe will almost
double during the cooking time. So, if you are adapting a recipe for your slow cooker, please
reduce the amount of liquid before cooking.
RECIPES
BABY BACK RIBS Serves 3–5
1. Place ribs in Crock-Pot® slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7-9 hours or on High for 4-5 hours, or until meat is tender.
3. To serve, cut ribs between bones and coat with extra sauce as desired.
BBQ PULLED PORK Serves 3–4
1. Place pork loin in Crock-Pot® slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–9 hours or on High for 4–5 hours, or until meat is tender.
3. Remove pork from Crock-Pot® slow cooker and shred with a fork. Add pork back into Crock-Pot®
slow cooker and coat with sauce.
4. Serve BBQ pulled pork on burger buns or soft rolls.
BEEF BOURGUIGNON Serves 3-4
1. Coat beef in flour seasoned with salt and pepper. Sear beef in a frying pan on the hob (optional).
2. Place meat in Crock-Pot® slow cooker and add remaining ingredients.
3. Cover and cook on Low for 8–10 hours or on High for 6 hours, or until meat is tender.
2–3 racks of baby back ribs cut into 3–4 pieces
600ml barbecue sauce
1-1½ onions, chopped
Flour
Sea salt and pepper
700g braising steak, cut into 2.5 centimetre
cubes
1½ large carrots, peeled and sliced
½ medium onion, sliced
3 strips cooked bacon, cut into 2.5 cm pieces
150ml beef stock
240ml red or Burgundy wine
7-8g tomato purée
1 cloves garlic, chopped
1½ sprigs fresh thyme, stemmed
1 bay leaf
225g fresh mushrooms, sliced
1 kg pork loin, trimmed of fat
600ml barbecue sauce
1–1½ onions, chopped
3-4 burger buns or soft rolls
7


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