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BBQ PULLED PORK
Serves 2-4
1 Kg pork loin, trimmed of fat
1 cup barbecue sauce
1 medium onion, chopped
2–4 hamburger buns or hard rolls
1. Place pork loin in Crock-Pot® slow cooker. Top with onion and barbecue sauce.
2. Cover and cook on Low for 7–8 hours or on High for 4–5 hours, or until meat is tender.
3. Remove pork from Crock-Pot® slow cooker and shred with a fork. Add back into Crock-Pot® slow
cooker and coat with sauce.
4. Serve pulled pork on hamburger buns or hard rolls.
CHILI
Serves 2-4
1 onion, chopped
2 teaspoons garlic, minced
1 green pepper, chopped
700 g ground beef, cooked and drained
400 g can red, black or white beans, rinsed and
drained
1 cup diced tomatoes, fresh or canned
1 jalapeño, chopped
1 teaspoon cumin
½ teaspoon cayenne pepper
½ cup beef broth
1. Add all ingredients to Crock-Pot® slow cooker.
2. Cover and cook on Low for 8 hours or on High for 4 hours.
SAUSAGE AND MEATBALLS
Serves 2-4
2–4 sausages, hot and/or sweet, sliced
2–4 meatballs, uncooked
400 g can crushed tomatoes
400 g can plum tomatoes
2 cloves garlic, peeled and chopped
2 sprigs fresh basil, torn
Grated cheese
Cooked pasta
1. Brown sausage and meatballs in a skillet on stovetop (optional).
2. Add all ingredients to Crock-Pot® slow cooker except pasta and grated cheese.
3. Cover and cook on Low for 7–8 hours or on High for 4 hours.
4. Serve with cooked pasta and grated cheese.
RECIPES
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