Manual Crock Pot CR5025 (page 7 of 12) (English)

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RECIPES

SPINACH AND ARTICHOKE DIP

Serves 8

450 g mozzarella cheese, shredded

230 g Parmesan cheese, grated

230 g mayonnaise

230 g artichoke hearts, drained and chopped

230 g chopped spinach

1 red pepper, seeded and finely chopped

3 small cloves garlic, minced

Pita bread, sliced into triangles for serving

1. Place all ingredients except pita bread in Crock-Pot® slow cooker and mix thoroughly

Cover and cook on High for 1 hour, or until cheese is melted.

2. Mix again, turn to Warm and serve with pita bread.

BABY BACK RIBS

Serves 2

1 rack baby back ribs, cut into 3–4 pieces

1 cup barbecue sauce

1 medium onion, chopped

1. Place ribs in Crock-Pot® slow cooker. Top with onion and barbecue sauce.

2. Cover and cook on Low for 7–8 hours or on High for 4–5 hours, or until meat is tender.

BEEF STEW

Serves 3-4

1 Kg beef chuck stew meat,

cut into 2.5 cm pieces

¼ cup flour

Kosher salt and pepper

1½ cups beef broth

1 teaspoon Worcestershire sauce

1 clove garlic, minced

1 bay leaf

2 potatoes, cut into 2.5 cm pieces

1 onion, chopped

1 stalk celery, sliced

1. Mix flour, salt and pepper together and coat meat.

2. Place meat in Crock-Pot® slow cooker and add remaining ingredients.

3. Cover and cook on Low for 10–12 hours or on High for 5–6 hours.

Stir thoroughly before serving.

QUESTIONS AND ANSWERS

Q “Can I cook a roast without adding water”.

A Yes – if cooked on LOW. We recommend a small amount of water because the gravies are

especially tasty. The more fat or ‘marbling’ the meat has, the less liquid you need. The liquid is

needed to properly soften and cook the vegetables.

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Crock Pot CR5025 Manual

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