Manual Cramer 82CS25 (page 8 of 309) (All languages)

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EN In order to prevent kickback, please follow these safety instructions:

•Never cut with the tip of the guide bar! Be careful when continuing from

previous cuts.

•Always start cutting only when the chain saw is already running.

•Make sure that the saw chain is always properly sharpened.

•Never cut through more than one branch at a time! When lopping off

branches, be careful not to touch any other branches.

•When cross-cutting, pay attention to trunks standing very close to each

other. If possible, use a sawing trestle.

Checking the chain lubricant

Check the amount of oil in the chain saw by looking at the oil level gauge. If

the oil level is low, follow the steps shown in section “ADDING CHAIN & BAR

LUBRICANT” of this manual.

Holding the chain saw (see Figure 8)

Always hold the chain saw with your right hand at the rear handle and your left

hand at the front handle.

Grip both handles with the thumbs and the hands. Ensure that your left hand is

holding the front handle so that your thumb is underneath.

Starting operation (see Figure 1)

1 Before starting for operation, you should install the battery pack in the

machine.

2 Press the on/off switch.

3 Press the safety lock-off button, and then pressure the switch trigger.

Stopping operation (see Figure 2)

1 Release the switch trigger to stop the chain saw.

Operating the chain brake (see Figure 22)

Check the operating condition of the chain brake prior to each use.

•Engage the chain brake by rotating your left hand around the front handle,

allowing the back of your hand to push the chain brake lever/hand guard

toward the bar while the chain is rotating rapidly. Be sure to maintain both

hands on the saw handles at all times.

•Reset the chain brake back into the RUN position by grasping the top of the

chain brake lever/hand guard and pulling toward the front handle.

WARNING!

If the chain brake do not stop the chain immediately, or if the

chain brake will not stay in the run position without assistance,

take the saw to an authorized service center for repair prior to use.

Using the chain saw

Always be sure of your footing and hold the chain saw ﬁrmly with both hands

while the motor is running.

Basic felling, limbing, and crosscutting techniques

(see Figure 9)

Felling a tree

When bucking and felling operations are being performed by two or more persons

at the same time, the felling operation should be separated from the bucking

operation by a distance of at least twice the height of the tree beingfelled.

Trees should not be felled in a manner that would endanger any person, strike

any utility line or cause any property damage.If the tree does make contact with

any utility line, the utility company should be notiﬁed immediately. The chain saw

operator should keep on the uphill side of the terrain as the tree is likely to roll

or slide downhill after it is felled. An escape path should be planned and cleared

as necessary before cuts are started. The escape path should extend back and

diagonally to the rear of the expected line of fall. Before felling is started, consider

the natural lean of the tree, the location of larger branches and the wind direction

to judge which way the tree will fall. Remove dirt, stones, loose bark, nails, and

staples from the tree.

NOTCHING UNDERCUT (A NOTCH CUT IN A TREE TO DIRECT THE FALL)

(see Figure 10)

Make the notch 1/3 in diameter of the tree, perpendicular to the direction of falls.

Make the lower horizontal notching cut ﬁrst, this will help to avoid pinching of

either the saw chain or the guide bar when the second notch is being made.

FELLING BACK CUT (THE FINAL CUT IN A TREE FELLING OPERATION, MADE ON THE

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Cramer 82CS25 Manual

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