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2. Información del producto
Vista superior 2.1
Panel de control 2.2
Teoría de trabajo 2.3
La cocina por inducción es una tecnología de cocinado avanzada, eficiente y económica. Funciona
mediante vibraciones electromagnéticas que generan calor directamente en la sartén en lugar de
indirectamente a través del calentamiento de la superficie de vidrio. El vidrio se caliente solo porque la
sartén al final lo calienta.
1. Máximo 1500/2000 W zona
2. Máximo 1500/2000 W zona
3. Máximo 3000/3600 W zona
4. Placa de vidrio
5. Panel de control
1. Controles de selección de zona térmica
2. Controlador del temporizador
3. Control táctil del botón deslizante de
alimentación / temporizador
4. Control de zona doble
5. Control de bloqueo de teclas
6. Control ENCINDIDO/APAGADO
Cazuela de hierro
Circuito magnético
Placa cerámica de vidrio
Bobina de inducción
Corrientes inducidas
1
2
3
4
5
1
2 3 4 5 6
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