Manual Cooks Essentials 99740 (page 6 of 16) (English)

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Before First Use

1. Remove all packing materials and literature.

2. Wash all removable parts in warm soapy water. Rinse and dry all

parts thoroughly. Wipe the outer housing with a clean damp cloth.

NEVER immerse the housing in water or any other liquid. NEVER clean

any parts in a dishwasher.

3. Make sure the rubber gasket is seated properly inside the lid. To ensure

the correct fitting, fill the removable cooking pot with two-thirds water

and run on HIGH PRESSURE for 15 minutes.

4. Release the pressure by turning the pressure regulator knob to STEAM.

The floating valve will drop.

5. Let the appliance cool to room temperature and then empty and clean.

How To Operate Using Pressure Setting

Before using the pressure cooker each time, check to be sure that the rubber

gasket and the pressure regulator valve are clean and positioned properly. (See

pages 9 and 10.)

1. Plug the cord into a wall outlet.

2. Position the removable cooking pot in the appliance.

3. Place food in the cooking pot according to the recipe or chart.

NOTE: When cooking most foods under pressure, 1 cup (8 oz)

of liquid should be added.

4. Place the lid on the Pressure Cooker and turn it counter-clockwise until

it locks into place. (The locking pin will click into place.)

5. Turn the pressure regulator knob to PRESSURE.

6. Choose the desired cooking mode by pressing either the HIGH or LOW

pressure button on the control panel. The light on the button will flash

and the digital display will show 01. (This equals 1 minute cooking

time.)

7. Set the desired time by pressing the button once for each additional

minute or by continuously holding the button down. The longest

cooking time is 99 minutes.

Press the START/STOP button to begin cooking. The indicator light will

stop flashing.

9. If you forget to select a desired cooking time or forget to press the

ART/STOP button, the digital display will read 0.0 after 30 seconds.

HOW TO OPERATE

Serve the soup in individual bowls, and provide a shaker or shaver for the

Parmesan and enjoy.

Split Pea and Ham Soup

Ready in 20 minutes.

Serves: 8

1 tablespoon vegetable oil

2 cloves garlic, minced

1 medium onions, chopped

2 cups dried split peas

2 large carrots, diced

1/2 teaspoon dried thyme

8 ounces smoked ham, or bacon finely diced

If vegetarian use a dash of liquid smoke

6 cups chicken broth, or vegetable broth

1 cup dry white wine

1 package frozen green peas (optional, they bring texture and fresh pea flavor)

1/2 cup breadcrumbs, or fresh bread processed in a food processor or blender

Extra virgin olive oil, to taste

Press the

Brown button. Press the Start/Stop button. Add the vegetable oil and

onions, sweat for two minutes or until translucent. Add the garlic and stir for one

minute. Press the

Start/Stop button. Add the split peas, carrots, thyme, ham or

bacon, the stock, or liquid smoke, breadcrumbs and wine. Set the cooker to high,

for 10 minutes (see pages 5-6 for instructions). Allow the pressure to release

naturally for 10 minutes. If any pressure remaining, use quick release for any

remaining steam.

Add and stir in the green peas and season to taste with salt and pepper, drizzle

with extra vir

gin olive oil.

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Cooks Essentials 99740 Manual

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