589843

Cooks Essentials 99740 Manual

16
Zoom out
Zoom in
Previous page
1/16
Next page
15
16
Round Steak with Potatoes and Gravy
Serves: 6
2 pounds of 3/4 inch thick beef round steaks, cut into 4 to 6 ounce serving pieces
2 tablespoons vegetable oil
2 slices bacon, diced
12 small white onions halved
6 new red potatoes, scrubbed
1 8 ounce can mushrooms, with liquid
1/2 cup dry red wine
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
Press
Brown button. Press Start/Stop button. Add oil to the cooking pot. Add
steak and brown evenly on both sides. Set aside on a platter that will collect any
juices. Add bacon, and cook until browning nicely. Add wine and deglaze the
pot. Press
Start/Stop to turn brown off. Return the steak and collected juices to the
cooker. Add remaining ingredients except cornstarch mixture. Lock lid in place,
follow instructions on pages 5-6, and set to high pressure for 20 minutes. Let
pressure release.
Remove lid and set the meat, onions, potatoes and mushrooms aside on a serving
platter. Set the cooker to brown and thicken the gravy with a mixture of water and
cornstarch. When thickened served over the steak and potatoes.
Quick Rice Pudding with Sun-Dried Cranberries
Serves: 6
1 cup rice, short grain
2 tablespoons sweet butter
2 cups water
1 can 14oz 2% evaporated milk
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg freshly grated is best
1/2 cup dried cranberries or, raisins, cherries, chopped apricots etc.
1/2 cup sweetened condensed milk
1 tsp vanilla extract or pulp from one vanilla bean
Press the
Brown button. Press Start/Stop button. Set cooker to brown and melt
butter. Stir in rice, and coat the grains with butter. Add water and evaporated
milk, cinnamon and nutmeg. Go to pages 5-6 for instructions and set pressure
cooker to High for 7 minutes. Lock cover into place making sure release valve is set
to pressure. When done, quick release pressure, remove lid and stir in the dried
fruit, condensed milk and vanilla. Let stand for 5 minutes with cover off. Stir until
liquid is evenly absorbed and serve in ramekins or bowls. Garnish with dried fruit
or cinnamon.
Emergency Chicken or Pork dinner with Sauce
One of the great things about a pressure cooker is that you can cook food directly
from the freezer without thawing it first. For this recipe you can use frozen chicken
breasts or frozen pork chops. My rule or thumb is if it is frozen, add ten minutes
for every inch of thickness. For 1/2 inch frozen chicken breasts of chops the meal
will be ready in 15 minutes. If fresh just cook them for 10 minutes. You can use
your favorite canned sauce or gravy with this recipe.
Serves: 6
4 to 6 1/2 inch fr
ozen or fr
esh chicken br
easts or pork chops
1 15 ounce can tomato sauce or your favorite gravy
Salt and pepper to taste
Add the meat and the tomato sauce or gravy, and set the cooker to high for 15
… 16


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Cooks Essentials 99740 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Cooks Essentials 99740 in the language / languages: English as an attachment in your email.

The manual is 0,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info