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Cooks Essentials 99740 Manual

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30
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should
always be observed, including the following:
n Read all of the instructions before using.
n Close adult supervision must be provided when this appliance is used
by or near children.
n Keep pressure cooker out of the reach of children.
n Do not touch hot surfaces. Use handles or knobs.
n Using attachments not recommended or sold by the manufacturer may
cause hazards.
n Do not operate with a damaged cord or plug. If the appliance is not
working as it should, has been dropped or damaged, left outdoors or
dropped into water, do not use it and return it to the manufacturer for
proper service and replacement or repair.
n Do not let cord hang over the edge of the table or counter, or touch hot
surfaces.
n Make sure appliance is off before unplugging from wall outlet.
n Always unplug before cleaning and removing parts.
n For indoor use only.
n Do not place near hot gas or electric burner.
n Do not cover the appliance or have it near flammable material
including curtains, draperies, walls, and the like when in operation.
n Always use in a well ventilated area.
n To protect against electrical shock, do not immerse plug, cord or
housing in water or any other liquid.
n Keep hands and face away from pressure regulator knob when
releasing pressure.
n After cooking, use extreme caution when removing the lid. Serious
burns can result from steam inside the unit.
n While the unit is in operation, never remove the lid.
n Do not use without the removable cooking pot in place.
n Do not cover the pressure valves with anything. An explosion may
occur.
n Keep Pressure Cooker out of the reach of children.
n Do not attempt to dislodge food when the appliance is plugged in.
n Do not fill the Pr
essure Cooker more than
1
/2 full with food or
2
/3 full
with liquid. When cooking foods that expand during cooking do not fill
the unit over
1
/2 full.
Salt and pepper to taste
For the Gr
emolata:
1 tablespoon garlic minced
2 tablespoons grated lemon zest
1/2-cup fresh parsley minced
Pat the veal shanks dry with paper towels. Cover them with flour in a plastic zip
lock bag, shake until evenly coated. Remove and shake off excess flour.
Press the
Brown button. Press the Start/Stop button. Add 2 tablespoons oil until
almost smoking and add the veal shanks. Brown on both sides, set aside on a
platter that will collect any juices while the veal is resting. Add the remaining oil
and sauté the onions and shallots until translucent, not brown, for about 2 to 3
minutes. Add the wine and deglaze the bottom of the cooker. Add the veal stock,
carrots, celery, tomatoes, basil, and oregano. Continue to cook for 2 minutes,
return the veal and juices to the cooker. Press the
Start/Stop button. Lock the lid in
place. Set the cooker to high for 20 minutes (see pages 5-6 for instructions). Let
the pressure drop naturally. Remove the lid. Remove the shanks and set aside on a
platter. Prepare the Gremolata by combining garlic, lemon zest and parsley. Add
the Gremolata to the cooker and stir. Add salt and pepper to taste. Arrange the
shanks on a plate over risotto or pasta drizzle the Gremolata over the top and serve.
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