Manual Cooks Essentials 803849 Air fryer (page 14 of 17) (English)

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Fryer before adding your cake mixture to the Baking Tin and placing it in the

Basket of the Air Fryer. Proceed as follows;

2. Follow the instructions in the previous section to set the temperature then

set the time to 4 minutes. Press . When the Air Fryer has reached your set

temperature the (Heat On) symbol will turn off. You can then remove the

Pan and fill the Basket, return the Pan to the Air Fryer and set the temperature

and timer to the required cooking settings. Press to start.

NOTE: Add 3 minutes to the cooking time when you start cooking while the Air

Fryer & Cooker is still cold.

NOTE: Please be aware that whilst the Air Fryer and Cooker can cook foods

with a high fat content these will tend to produce a significant amount of smoke

particularly when using a high temperature setting. This will not harm the Air

Fryer or affect the final result of the food

Tips

 To remove large or fragile ingredients, use a pair of tongs to lift the

ingredients out of the basket.

 Smaller ingredients usually require a slightly shorter cooking time

than larger ingredients.

 A larger amount of ingredients only requires a slightly longer

cooking time, a smaller amount of ingredients only requires a

slightly shorter cooking time. This is a benefit of this type of

cooking.

 Shaking smaller ingredients halfway through the cooking time

optimises the end result and can help prevent unevenly cooked

ingredients.

 Add some oil to fresh potatoes for a crispy result. Fry your

ingredients in the Air Fryer & Cooker within a few minutes of

adding the oil. (See the "Recommended Setting" for guidance.

 Snacks that can be prepared in an oven can also be prepared in

the Air Fryer & Cooker.

 The optimal amount for preparing crispy fries is around 500

grams.

 Use pre-made dough to prepare filled snacks quickly and easily.

Pre-made dough also requires a shorter cooking time than

home-made dough.

 Place a Baking Tin or Oven Dish in the Cooking Tray if you want to

bake a cake or quiche or if you want to fry fragile ingredients or

filled ingredients.

 You can also use the Air Fryer & Cooker to reheat ingredients. To

reheat ingredients, set the temperature to 150

℃

for up to 10

minutes.

 DO NOT use the reheat 150

0

C setting to defrost ingredients as it

may not fully defrost them.

1

Has anyone had problems after using the steam function as described in the manual? Seems like a bad idea to get moisture on the internal components other fryers with a similar design do not recommend steaming for a reason! Submitted on 26-6-2021 at 22:02
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Did anyone have problems after using the steam function as described in the manual? It seems to be be a bad idea to get moisture on the internal components. Other fryers have a similar design, but do not recommend steaming for a reason. Submitted on 26-6-2021 at 21:58
Reply Report abuse
Has anyone run into problems using the steam function described in the manual? It seem that getting moisture on the internal components is a bad idea. Other fryers with a similar baske/ bowl setup do not recommend steaming for a reason. Submitted on 26-6-2021 at 21:52
Reply Report abuse
I understand that steaming can be done in this air frye( 6.0 digital) it seems wrong to steam in an air fryer. If this is a good method, why was it not recommended or the old 5.3 digital model? Will it ruin the internal electronics? Submitted on 22-6-2021 at 18:39
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I understand that you can steam by adding liquids to the bowl it seem wrong to steam im am air fryer will or damage the internal power lectronics. If not, I wonder why this was not a suggested method for rhe5.3 at? Submitted on 22-6-2021 at 18:32
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