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Steketabell for retter og dypfryste ferdigretter
Pizzatrinnet 0 egner seg spesielt godt til ferske retter som
trenger mye varme nedenfra, og til dypfryste ferdigretter.
Ta hensyn til følgende punkter:
Legg bakepapirstekebrettet
Legg aldri pommes frites oppå hverandre.
Snu de dypfryste potetrettene etter halvparten av steketiden.
Krydre de dypfryste potetrettene først etter at de er stekt.
La detre litt plass mellom hvert stykke ved heving av
rundstykker. Ikke legg for mange på ett stekebrett.
Følg anvisningene fra produsenten.
Opplysningene i tabellen er veiledende og gjelder for emaljerte
stekebrett. Verdiene kan variere alt etter deigens type og
mengde og etter kake-/brødformen.
Vi anbefaler at du stiller inn på den laveste angitte
temperaturen første gang. Generelt gir en lavere temperatur en
jevnere bruning.
Opplysningene i tabellen gjelder innsetting i kald stekeovn.
Med pizzatrinnet 0 kan du ikke steke i to høyder.
Marengsmasse 1 80 100 - 130 1 80
1 + 3 80 130 - 160 - -
Butterdeig/vannbakkels 1 180 - 190* 20 - 30 1 190 - 210*
1 + 3 180 - 190* 25 - 35 - -
Formkake, f.eks. muffins 1 150 - 160* 20 - 30 1 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Mørdeig, f.eks. småkaker 1 140 - 150* 15 - 20 1 150 - 160*
1 + 3 130 - 140* 15 - 20 - -
Varmluft 3 Over-/undervarme %
Brød/rundstykker Innset-
tings-
høyde
Temperatur
i °C
Steketid i minutter Innset-
tings-
høyde
Temperatur
i °C
Rundstykker 1 220* 15 - 25 1 240*
Pide (tyrkisk, flatt brød) 1 220* 10 - 20 1 240*
Empanada 1 220* 20 - 30 1 240*
Brøddeig 750 - 1000 g
Ferdigsteking 1 220* 35 - 40 1 210*
Brøddeig 1000 - 1250 g
Forsteking 1 220* 10 - 15 1 240*
Ferdigsteking 1 180 40 - 45 1 190
Brøddeig 1250 - 1500 g
Forsteking 1 220* 10 - 15 1 240*
Ferdigsteking 1 180 40 - 50 1 190
* Forvarm stekeovnen
Varmluft 3 Over-/undervarme %
Småbakst Innset-
tings-
høyde
Temperatur
i °C
Steketid i minutter Innset-
tings-
høyde
Temperatur
i °C
* Forvarm stekeovnen
Varmluft 3 Pizzatrinn 0
Retter Innset-
tings-
høyde
Temperatur
i °C
Steketid i minutter Innset-
tings-
høyde
Temperatur
i °C
Pizza, fersk 1 200 - 220* 25 - 35 1 190 - 210
1 + 3 170 - 190 40 - 50 - -
Paikake 1 210 - 230* 10 - 20 1 200 - 220
Quiche 1 170 - 180 50 - 60 1 190 - 210
Terte 1 190 - 200* 30 - 45 1 210 - 230
Sveitsisk pai 1 170 - 180* 45 - 55 1 180 - 200
Potetgrateng av rå poteter 1 170 - 180 50 - 60 1 170 - 180
* Forvarm stekeovnen
7


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